Kosher Onigiri Cooking Classes(6)
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Recent Reviews from GuestsExplore the Art of Kosher Onigiri Making
Embark on a unique culinary journey with our Kosher Onigiri Cooking Classes. Onigiri, a traditional Japanese delicacy, often takes the center stage in many Japanese meals. It's a simple yet versatile dish, usually consisting of rice formed into a triangular or oval shape and traditionally wrapped in seaweed, known as nori. In these specially curated classes, we combine this beloved Japanese treat with the principles of kosher cooking, offering a delightful experience for those following kosher dietary laws. Whether you're a beginner or have some culinary skills, this is the perfect opportunity to enhance your cooking abilities while respecting your dietary preferences.
Learn from Expert Chefs
Our cooking classes provide hands-on experience led by expert chefs who specialize in kosher Japanese cuisine. They will guide you through the intricate process of making onigiri from scratch. You'll start by learning how to prepare and season the perfect sushi rice, a fundamental skill in making authentic onigiri. From there, you will explore different fillings that adhere to kosher standards, such as grilled fish, kosher-certified vegetables, and even creative alternatives like tofu-based fillings. Each step is carefully explained and demonstrated, ensuring you leave the class with a comprehensive understanding of the techniques involved.
Experience Cultural Exchange
Participating in our Kosher Onigiri Cooking Classes is more than just a cooking lesson—it's a door to cultural exchange. Through interactive sessions, you'll have the chance to learn about the rich history and cultural significance of onigiri in Japanese cuisine. As you mold your own onigiri, you'll also gain insights into the kosher dietary laws and how they harmonize with traditional Japanese cooking techniques. This blend of cultures makes for a truly enriching experience, broadening your culinary horizons and perhaps inspiring new traditions in your own kitchen. Join us for a memorable cooking experience that respects your cultural values, enhances your culinary skills, and treats your palate to delightful flavors.