Kosher Dashi Classes(12)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Recent Reviews from GuestsDiscover Authentic Kosher Dashi Classes
Embark on a culinary journey that blends tradition with dietary needs through our unique kosher dashi classes. Dashi, a fundamental element in Japanese cuisine, is known for its umami-rich flavor, elevating dishes with its depth and complexity. In our specialized classes, you will learn how to create authentic dashi while adhering to kosher dietary laws, ensuring that everyone can enjoy the exquisite taste of Japanese food. Our experienced instructors will guide you through the process, from choosing kosher-certified ingredients to the fine art of dashi preparation.
Learn to Make Delicious Japanese Dishes
Our kosher dashi classes are not just about making dashi itself but also about integrating it into a variety of traditional Japanese dishes. You will explore different ways to use dashi as a base for soups, sauces, and other culinary creations. Whether you are crafting a classic miso soup or infusing your dishes with the delicate flavors of seaweed and dried fish, our classes provide the tools and knowledge necessary to master the art of Japanese cooking. By adhering to kosher guidelines, you can confidently create meals that are both authentic and accessible to a diverse audience.
Engage with Expert Instructors and Fellow Enthusiasts
In addition to learning new skills, these classes offer a rewarding opportunity to connect with others who share your interest in cooking and cultural exploration. Our instructors bring a wealth of knowledge and passion to each session, ensuring a supportive and informative environment. You’ll engage in hands-on activities, receive personalized feedback, and enjoy the camaraderie of cooking alongside fellow enthusiasts. Whether you are a seasoned cook or a curious beginner, our kosher dashi classes provide a unique and enriching experience that enhances your culinary repertoire.