Kanagawa Vegan Food Experiences(15)
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea
Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Recent Reviews from GuestsExploring Vegan Delights in Kanagawa
Kanagawa, a stunning prefecture in Japan, is a fascinating place to explore vegan delicacies. With its blend of traditional Japanese flavors and modern twists, Kanagawa offers a wide range of vegan food experiences that cater to every palate. Whether you're wandering through the bustling streets of Yokohama, admiring the breathtaking views of Hakone, or relaxing along the serene coast of Kamakura, you'll find an abundance of vegan options waiting to tantalize your taste buds.
Start your journey with vegan takes on popular Japanese dishes. Many restaurants in the area offer plant-based versions of sushi, substituting fresh vegetables and tofu for fish, wrapped in seaweed and enhanced with a dash of soy sauce or wasabi. Don't miss out on vegan ramen, a comforting dish where the rich, savory broth is made from mushrooms and seaweed, layered with vegetables and various plant-based proteins.
Discover Authentic Vegan Experiences
Beyond the vegan versions of traditional dishes, Kanagawa is home to unique vegan experiences that promise to surprise and delight. Enjoy a day touring a vegan cooking class where you can learn the art of preparing Japanese meals with fresh, local produce. From learning to craft the perfect vegan tempura to mastering the delicate balance of flavors in a vegan miso soup, these experiences offer not only a meal but a connection to the culture and culinary traditions of Japan.
Many experiences also include visits to local markets where you can discover a variety of Japanese ingredients. Learn to choose the best seasonal vegetables and explore the rich umami flavors that Japanese cuisine is famous for. These tours often highlight using miso, soy sauce, and a variety of other fermented products that are staples in a vegan diet.
Relaxing Vegan-Friendly Spots
After a day of exploring, relax at one of Kanagawa’s serene vegan-friendly spots. Many cafes and teahouses offer delightful spaces where you can unwind with a cup of locally sourced green tea and a selection of vegan sweets. Try traditional desserts like daifuku and mochi, which are often naturally vegan, made with ingredients like rice flour and sweet bean paste.
For those seeking a more immersive experience, consider staying at a traditional ryokan that caters to vegan travelers. These accommodations can provide you with beautifully prepared vegan versions of a kaiseki meal, a traditional multi-course Japanese dinner that showcases the freshest seasonally available ingredients.
In Kanagawa, vegan travelers will find a landscape rich with culinary adventure and authentic cultural experiences. From innovative vegan dishes and cooking classes to relaxing stays in nature-friendly accommodations, this prefecture offers delightful options for all.