Gluten-free Tempura Cooking Classes(6)

Join cooking classes to master gluten-free tempura using authentic Japanese techniques. Perfect for those seeking dietary-friendly culinary skills.
List
Map
Video
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$41.75
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Tempura Cooking Experience at Tempura Ono 10
Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from$584.44
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
byFood Original
Private Experience
Photo of heartV2
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka 2
Classes
OSAKA

Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

from$83.49
Photo of heartV2
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal 1
Classes
OSAKA

Family-Friendly Cooking Class in Osaka: Make a Tempura Meal

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

from$45.22
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Photo of star light v4
(1)
Photo of heartV2
Tempura Class in Ninomiya  1
Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from$41.75
Photo of heartV2
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka 1
Classes
OSAKA

Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka

Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.

from$90.45
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg

Explore the Art of Gluten-Free Tempura

Tempura lovers, rejoice! If you're looking to indulge in the crispy and light delicacy of tempura without the worry of gluten, you're in the right place. Gluten-free tempura isn't just a distant dream, but a true culinary reality that you can learn to master. Through these specialized cooking classes, aspiring chefs and food enthusiasts can explore the creative process behind one of Japan's most iconic dishes, tailored for gluten-free diets.

Our classes provide an immersive experience that teaches you how to make gluten-free tempura with authentic Japanese techniques. You'll learn about essential ingredients that substitute for gluten in tempura batters, ensuring a crisp texture and delightful taste. From rice flour to other innovative gluten-free alternatives, these classes cover it all, helping you to whip up an authentic dish that suits your dietary needs.

Perfect Your Technique with Expert Guidance

Guided by experienced chefs who understand the intricacies of Japanese cuisine, you will delve into the various methods of preparing gluten-free tempura. Whether you're a home cook looking to expand your repertoire or a culinary enthusiast eager to perfect your skills, these classes offer invaluable insights and hands-on practice.

Participants will typically start with the basics of selecting the right ingredients before moving on to mastering the batter mix. You will be guided on how to achieve that perfect consistency, ensuring every piece of tempura is evenly coated and fried to golden perfection. Trainers also highlight the importance of maintaining the right temperature for frying, a crucial step to achieving that much-coveted light and airy texture.

Experience More Than Just Cooking

These gluten-free tempura cooking classes offer more than just recipes; they provide a cultural experience that enhances your appreciation of Japanese culinary art. As you cook, you'll learn about the origins and history of tempura, deepening your understanding of its place in Japan's rich food heritage. It's an opportunity to connect with fellow food enthusiasts who share similar dietary preferences and interests.

Moreover, these sessions often take place in engaging environments, perhaps even featuring immersive settings that mimic traditional Japanese kitchens. Whether it’s in a specially designed studio or a beautiful open-air setting, the focus is always on providing a comprehensive culinary adventure. You can look forward to tasting your creations as part of the class, bringing your day of learning to a delightful conclusion.

Join us in this rare opportunity to master gluten-free tempura cooking, and bring the taste of Japan into your kitchen. Whether you are catering to family members with dietary restrictions or simply eager to try something new, these classes are the gateway to an exciting new culinary chapter.