Ginger Pork Japanese Home Cooking Class in Fukuoka
Learn to make “butaniku no shogayaki” (Japanese ginger pork) along with other dishes, like tempura, at a modern Japanese home in Fukuoka!
Highlights
Join us in our Fukuoka home and learn how to make classic Japanese home-cooked dishes
Cook up a storm, making an “ichijiu-sansai” (one soup, three dishes) meal
Taste delicious ginger pork, miso soup, and more!
Try karashi mentaiko, a local specialty dish made with pollock roe
Relax and enjoy dessert & coffee after your meal
10 meals
+Experience Details
Join this Ginger Pork Japanese Home Cooking Class in Fukuoka and learn to make a delicious pork dish, miso soup, tempura, and a green veggie dish. Altogether, this Japanese meal layout is called “ichijiu-sansai,” meaning “one soup, three dishes.” Ichijiu-sansai is a part of the balanced Japanese diet. Taking place in a Fukuoka home, you’ll get to experience the Japanese lifestyle, making yourself at home in our kitchen.
“Umami” is one of those flavors that is uniquely Japanese. During this home cooking class in Fukuoka, you will learn how to draw out the natural “umami” flavor from ingredients, starting with making miso soup. Made with dashi (a traditional Japanese soup base), miso soup is a warm and soothing dish with that signature “umami” taste.
The highlight of this cooking class is the “butaniku no shogayaki,” Japanese ginger pork, which is a popular dish among Japanese men! Made with pork and ginger, the dish is perfect to replenish nutrients during the hot summer. For a balanced meal, we will also make a style of vegetable tempura known as “kakiage,” which is a simple dish to whip up at home; and a green vegetable sesame dish. You’ll also taste the local Hakata specialty, “karashi mentaiko,” which is especially delicious when paired with hot rice!
Menu:
-Welcome tea (Japanese tea)
-Grilled pork ginger
-Vegetable tempura
-Green vegetables
-Karashi mentaiko
-Hot rice
-Miso soup
-Dessert
-Coffee
Inclusions
All ingredients and tools to make dishes on the menu (above)
Tips and tricks from a Japanese home cook
Apron, mini towel, and recipes will be provide
Exclusions
Transportation to and from the experience location
Alcohol is not provided
Meeting Point and Meeting Time
Meet your host at the North Gate of the Fukuoka Futaba Senior High School in Goshyogatani, Chuo-ku, Fukuoka. A Google Maps link will be provided upon booking.
Remarks
Free for children under 5 years old
Please remember to be on time
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Fukuoka’s Chuo-ku (Chuo ward) is located in the center of Fukuoka city alongside Hakata Bay. While the city is quite modern, nature-lovers can still find patches of green and seaside at Momochi Seaside Park. Other landmarks include Fukuoka Art Museum which features mainly Asian art exhibitions (though notably, it also houses The Madonna of Port Lligat by Salvador Dali), the Fukuoka Municipal Zoo and Botanical Garden, and the baseball stadium Fukuoka PayPay Dome. Shopaholics can also enjoy Kyushu’s biggest underground shopping mall, Tenjin Chikagai, which has a spacious and stylish vibe.
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10 meals
+In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
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