Omurice and Tonkatsu Home Cooking Class in Fukuoka
Learn to cook with Sayaka in this hands-on Japanese home cooking class that takes place in her real kitchen and make omurice (omelet filled with rice) and tonkatsu (deep-fried pork cutlet).
Highlights
Learn to make two authentic Japanese dishes, tonkatsu and omurice, in this home cooking class in Fukuoka
Be welcomed into a local chef’s kitchen and discover Japanese home cooking essentials
Experience traditional Japanese diningwear and culture as you share your meal together
10 meals
Experience Details
What better way to experience the laid-back coastal charm of Fukuoka than with a visit to a local home chef’s kitchen for a hands-on cooking class? In this lesson on Japanese cuisine, you’ll become a student of Sayaka, a home cook with nine years of experience leading cooking classes. Sayaka is fluent in English and has lived in Europe and the US, giving her a unique perspective on authentic recipes.
You’ll learn to make two different Japanese staple home-cooked dishes. The first is omurice. This bright yellow, visually stunning dish has been a classic meal for at least 100 years, and is a Japanese take on a Western omelet. It involves carefully cooking eggs until just set, then wrapping the omelet in a bed of rice.
Next, Sayaka will teach you to make tonkatsu, deep-fried pork cutlets. Under Sayaka’s guidance, you will learn to master this process in order to create a satisfying crunchy exterior while the meat remains rich and decadent on the inside.
The class takes place in Sayaka’s home, a welcoming environment where you can cook and get to know each other. You’ll be able to experience a local Japanese kitchen as well as sit down and rest in the living space. Before leaving, Sayaka will explain to you how to recreate these recipes back at home to carry the memory of the experience with you, no matter where you go.
Inclusions
Ingredients for omurice and tonkatsu
Soft drinks (green tea or sparkling water)
Exclusions
Tour of a local supermarket (optional)
Meeting Point and Meeting Time
Please meet your host at the Zoo and Botanical Garden Exit of Yakuin-odori Station in Fukuoka (approximately 8 minutes by train from Hakata Station.) Your host will pick you up from the station and walk you to the class location.
Remarks
Please note that the host has two dogs.
Please inform the host upon booking if you’d like to participate in a supermarket tour after the cooking class.
Cancellation Policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
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