French Restaurants(349)

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SEAT RESERVATION
TOKYO

L'ecrin

A long-running institution on the Ginza restaurant scene, you’ll be glad you opted to trust its experience and reputation.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Agnel d'Or

Agnel d’or offers a minimalist showcase of fine French dining to suit any budget.

Lunch: ¥9,000-14,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

CRAFTALE

Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Edition Koji Shimomura

Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant L'aube

Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

TTOAHISU

Surround yourself with serene decor while enjoying the finest French-Japanese dishes.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Recte

Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

ASAHINA Gastronome

Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

au deco

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Pierre Gagnaire

Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Restaurant L'affinage

Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

RESTAURANT CHEVAL BLANC

One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Chez Kobe French

One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Le Pignon

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Mas de Lavande

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Mikuni Nagoya

A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
GIFU

Shuntei Nakagawa

The combination of Hida-sourced components with the French culinary technique creates an extraordinary cuisine that can be eaten only at this Michelin-starred restaurant.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
MIE

L'Étude

Devour the French dishes made perfectly using Iga-sourced components of the highest grade possible.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Reine des Pres

A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.

Lunch: ¥12,000-24,000
Dinner: ¥18,000-24,000
SEAT RESERVATION
KYOTO

Shinmonzen Yonemura

One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Mille

Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
NIIGATA

Restaurant Iso

Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.

Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Au Gout du Jour Merveille Hakata

At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Sezanne

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

PRUNIER

Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

L'ARGENT

Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant NéMo

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-40,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Great food and great atmosphere in the private room of 4 people. The Christmas dinner menu has 10 dishes. All are wonderful especially the Wagyu beef tenderloin and the lobster sashimi.
Paul HO
December 23, 2024
Restaurant Image
Makiyaki Ginza Onodera
Restaurant in Tokyo
Quaint restaurant set over a plateau. The arrival experience was fantastic and their cocktails were very good! The staff tried their best to explain each course, however there was some lost in translation moments. Overall the food was good. Amuse bouche were 2 cornets (burdock and carrot) and a burdock consommé, the burdock cornet was fantastic, highlighting the ingredient, whereas the rest lacked flavour of the supposed ingredient. The royale consommé was one of the highlights with depth in flavour and textural contrasts. The nabe course was creamy and another highlight. When bread was served, there was homemade smoked butter, a little salt would have gone a long way. The main course was good, but to be expected with Yamato beef, would be hard to screw that up. Another highlight was the orange sorbet with marscapone and a candy crisp made from orange leaves. Refreshing and the orange leaves gave a surprising flavour. I’d love to have a bag of that candy. The last course was okay which was a cake, the pistachio oil was a nice touch. I’d be interested to go back in the spring or summer.
Stephanie Pow
December 20, 2024
Restaurant Image
L'Auberge de Plaisance Sakurai
Restaurant in Nara
Exceptional experience. They were accommodating towards my partner’s requests. Service was phenomenal both from kitchen and wait team. Absolute favourite were the Yellowtail and seasonal salad. 6 out of 5.
Carol Lim
December 01, 2024
Restaurant Image
Makiyaki Ginza Onodera
Restaurant in Tokyo
nice service ,food and presentation
Wong Wai Lan
November 22, 2024
Restaurant Image
HOMMAGE
Restaurant in Tokyo
Went to Hommage to celebrate our wedding anniversary and it was perfect. An unforgettable dining experience with very original and delicious presentations and excellent, personal service.
John McNair
November 01, 2024
Restaurant Image
HOMMAGE
Restaurant in Tokyo