Yuko Di Stasio
Where to start with the praises for the fantastic class Yuko hosted!! We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and bey...read more
Dear Shauna, Thank you so much for coming to my class ! Your kind message means so much to me. Your adorable daughter was amazing—she made everything so well and ate so much with such joy! It trul...Read more
It was a great fun with Yuko. First of all, I was given very detailed instructions how to get to Yuko house. Then, almost three hours passed unnoticeably as I was so involved in details of making w...read more
Dear Iwona-san, Thank you so much for your lovely message! You were so dedicated and hardworking during the class, and your creations turned out absolutely wonderful. Seeing your smile made me so ...Read more
It was a pleasure to have a lesson with lady Yoko, Wagashi were so tasty and it’s unforgettable experience. Thank you
Rita-san, Thank you for your kind message. I was also happy to meet you.Many Thanks💛
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!