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Yuko Di Stasio
My friends and I had SUCH a wonderful experience learning to make wagashi with Yuko in her lovely home! We learned how to make 4 types of nerikiri as well as sakuramochi while looking out at the be...read more
Rebecca-san,Thank you so much for the lovely review! It was such a joy to have you all in my home—your creativity and energy made the class so much fun. I loved seeing your unique wagashi designs! ...Read more
Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up wit...read more
Thank you so much for your wonderful review! I'm so happy to hear that you enjoyed your Japanese sweets experience and felt comfortable asking questions. My goal is always to create a warm and welc...Read more
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I ha...read more
Dear Asbley-san, I’m so glad you enjoyed the nerikiri and mochi course! Your mandarin orange turned out especially well – such a great job! I also really enjoyed the time spent with you, it was so ...Read more
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.