Miyajima Food Tour & Momiji Manju Making w/ a Local
Explore Hiroshima’s picturesque Miyajima island through the eyes of a local. See the Itsukushima Shrine, try oysters, lemons, and more, with a friendly guide who will share unique insights.
Highlights
Take a deep dive into Miyajima’s unique local food culture, tasting fresh oysters, artisanal onigiri, Hiroshima-style fish cake (gansu) and lemonade made with lemons from the Seto Inland Sea
Discover the rich history and culture of the area with a knowledgeable guide
Interact with local shop owners and food artisans on a tour that highlights small, locally-owned shops
Make the most of your time in Miyajima with a comprehensive half-day itinerary that includes a hands-on sweets baking workshop
Experience Details
Hiroshima’s Miyajima island attracts countless visitors each year, yet it still remains true to its esssence. This unique tour invites you to enjoy Miyajima the way locals do, away from the tourist crowds.
Led by a local tour guide, you'll explore Itsukushima Shrine, a UNESCO World Heritage site, as well as other historical spots on the island, while learning about its history and culture. You'll interact with shop owners and street vendors who will freshly prepare dishes unique to Miyajima, all with regional ingredients like oysters and lemons from the Seto Inland Sea. But make sure you leave some space for a sweet finale — you'll conclude the tour by baking Hiroshima’s classic momiji manju snack at a one-of-a-kind, hands-on workshop.
Experience flow:
- Meet your host at the Miyajima Ferry Terminal in Hiroshima
- Take the ferry boat to Miyajima together
- Stop at the statue of Taira no Kiyomori, where your host will explain the cultural significance of this historical figure
- Stroll through Miyajima and visit an oyster shop and a lemonade stand serving refreshing drinks made with local lemons
- Visit Itsukushima Shrine and learn more about the unique features of one of Miyajima’s most famous scenic spots
- Stop at several food shops and stalls handpicked by your host where you can enjoy local delicacies and Miyajima specialties that are not available anywhere else
- Bake Hiroshima’s famous snack, momiji-manju, and enjoy it warm
- Say goodbye to your host at the Miyajima Pier Ferry Terminal
What You Get
Good To Know
- If you have any food allergies or dietary restrictions, please let your host know upon booking.
- Halal, vegan and vegetarian options can be arranged if requested in advance.
- Please note that there is a price limit for the meal included.
- There is an optional rickshaw ride available from 11,000 yen (for 2 people) for 30 minutes. If you wish to ride a rickshaw, please inform your guide directly on the day of the tour.
Meeting Point and Meeting Time
Meet your host at the JR Miyajima Ferry terminal in Hiroshima. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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