No matter what time of year you visit Showa Kinen Park, you will always be welcomed with gorgeous flowers and color-changing trees. From cherry blossoms, to pink cosmos, to red ginko trees, Showa Kinen Park will always offer something special every time you visit.
Opened in 1983 for Emperor Showa’s 50th anniversary, this park offers many experiences within its 160 hectares. Bring family, friends, and even pets along to enjoy a nice picnic at the various areas spanning the park. Visit the lake on a nice summer day and ride pedal boats, have a barbeque, and cool down at the waterpark! Stop by the Memorial Museum to learn about the history of Emperor Showa. Other attractions include a bonsai museum and a large outdoor area for kids to enjoy. Bike rentals are available in the park for those who want a good workout or to feel the breeze as they ride through the breathtaking park.

无论您在一年中的哪个季节来到昭和纪年公园，都会看到绚丽的花朵和色彩变幻的树木。从樱花到粉色波斯菊，再到红色银杏树，昭和纪念公园每次都会给您带来与众不同的感受。
该公园于 1983 年为纪念昭和天皇 50 周年而开放，占地 160 公顷，可为游客提供多种体验。您可以带上家人、朋友甚至宠物，在公园的各个区域享受野餐的乐趣。在炎炎夏日，您可以在湖边乘坐脚踏船、品尝烧烤，还可以在水上乐园里消暑降温！到纪念馆了解昭和天皇的历史。其他景点还包括一个盆景博物馆和一个供孩子们玩耍的大型户外区域。公园内还提供自行车租赁服务，您可以在公园内骑车锻炼身体或感受微风拂面的惬意。

在东京郊外的昭和纪年公园，您可以沉浸在大自然的怀抱中，感受四季之美。浏览昭和纪念公园附近的餐厅和美食之旅！

昭和纪念公园 指南 | 东京

昭和纪念公园

走进昭和纪念公园，体验从城市到自然的过渡，感受当季之美。

無論您在一年中的哪個季節來到昭和紀年公園，都會看到絢麗的花朵和色彩變幻的樹木。從櫻花到粉色波斯菊，再到紅色銀杏樹，昭和紀念公園每次都會給您帶來與衆不同的感受。
該公園於 1983 年爲紀念昭和天皇 50 週年而開放，佔地 160 公頃，可爲遊客提供多種體驗。您可以帶上家人、朋友甚至寵物，在公園的各個區域享受野餐的樂趣。在炎炎夏日，您可以到湖邊乘坐腳踏船、品嚐燒烤，還可以在水上樂園裏消暑降溫！到紀念館瞭解昭和天皇的歷史。其他景點還包括一個盆景博物館和一個供孩子們玩耍的大型戶外區域。公園內還提供自行車租賃服務，您可以在公園內騎車鍛鍊身體或感受微風拂面的愜意。

在東京郊外的昭和紀年公園，您可以沉浸在大自然的懷抱中，感受四季之美。瀏覽昭和紀念公園附近的餐廳和美食之旅！

昭和紀念公園 指南 | 東京

昭和紀念公園

走進昭和紀念公園，體驗從城市到自然的過渡，感受當季之美。

On the outskirts of Tokyo, immerse yourself in nature at Showa Kinen Park and experience the beauty of the season. Browse nearby restaurants and food tours!

Showa Kinen Park Guide | Tokyo

Showa Kinen Park

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

东京都是日本未来派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁华的东京中心城区由 23 个区组成，而大东京地区则扩展到其邻近的埼玉、千叶和神奈川县。毋庸赘言，东京是一个巨大的城市，它被分割成一个个独特的社区，将整个城市连成一个整体。在不同的车站下车，您就会进入一个新的世界；新宿充满活力的城市繁忙景象会让您眼花缭乱；上野的开放式公园和画廊会让您流连忘返。从东京塔顶俯瞰，高楼大厦绵延不绝，仿佛这座城市永无止境。然而，东京令人印象深刻的地铁和电车网络将每个角落连接起来，这个未来派奇迹每天以某种方式运送着数百万人。确切地说，有 900 万人居住在东京都内，占日本总人口的 30%。 

被东部的江户川和南部的多摩川等水道分割开来的独特地区，在城市的表面下涌动着各自的亚文化。无论是在涩谷购物还是在六本木狂欢，霓虹灯和高耸的摩天大楼都是东京不可或缺的特色。东京有许多大公司总部，生产最新的高科技玩具和创意设计，是未来的象征。在台场人工岛上，科学与奥特莱斯购物完美结合，俯瞰东京湾波光粼粼的海面，美景尽收眼底。在迪斯尼乐园度过地球上最快乐的一天，或沉浸在这座城市的主要博物馆机构中。原宿（Harajuku）的卡哇伊风格与浅草（Asakusa）的传统风格形成鲜明对比。 

漫漫长夜，喝着清酒，吃着各种美食，东京快节奏的活力无疑极具感染力。不过，在混乱的城市生活中，大东京地区的海滩和山峦也能给人带来幸福的时刻。东京的高雅文化和低俗文化同样令人兴奋和难以抗拒，它提供了最好的传统景点、夜生活和购物场所。当然，令人垂涎欲滴的日本料理和世界美食也随处可见，要探索东京数以千计的酒吧和餐馆，恐怕要花上几辈子的时间。

探索东京的烹饪课程、品尝会、餐饮体验和美食之旅。这座城市拥有世界上最多的米其林星级餐厅，提供各式各样的美味日本料理。不论是寿司、拉面还是怀石料理，您都能在东京的每一个角落找到令人难忘的美食体验。

探索东京 byFood | 餐厅、体验、旅游攻略

东京

阿美横商店街街头美食

东京迪士尼乐园美食指南

东京的和果子店

东京最好吃的汉堡

东京拉面街头指南

米其林星级拉面

最佳东京烹饪课程

东京横丁酒巷

东京素食指南

代官山咖啡馆精选

东京樱花景点

大东京地区是一个超大型的大都市，其范围远至神奈川、千叶和埼玉，是日本的未来之都，汇集了最新的艺术、技术、美食和各种亚文化。 

東京都是日本未來派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁華的東京中心城區由 23 個區組成，而大東京地區則擴展到其鄰近的埼玉、千葉和神奈川縣。毋庸贅言，東京是一個巨大的城市，它被分割成一個個獨特的社區，將整個城市連成一個整體。在不同的車站下車，您就會進入一個新的世界；新宿充滿活力的城市繁忙景象會讓您眼花繚亂；上野的開放式公園和畫廊會讓您流連忘返。從東京塔頂俯瞰，高樓大廈綿延不絕，彷彿這座城市永無止境。然而，東京令人印象深刻的地鐵和電車網絡將每個角落連接起來，這個未來派奇蹟每天以某種方式運送着數百萬人。確切地說，有 900 萬人居住在東京都內，佔日本總人口的 30%。 

被東部的江戶川和南部的多摩川等水道分割開來的獨特地區，在城市的表面下湧動着各自的亞文化。無論是在澀谷購物還是在六本木狂歡，霓虹燈和高聳的摩天大樓都是東京不可或缺的特色。東京有許多大公司總部，生產最新的高科技玩具和創意設計，是未來的象徵。在臺場人工島上，科學與奧特萊斯購物完美結合，俯瞰東京灣波光粼粼的海面，美景盡收眼底。在迪斯尼樂園度過地球上最快樂的一天，或沉浸在這座城市的主要博物館機構中。原宿（Harajuku）的卡哇伊風格與淺草（Asakusa）的傳統風格形成鮮明對比。 

漫漫長夜，喝着清酒，喫着各種美食，東京快節奏的活力無疑極具感染力。不過，在混亂的城市生活中，大東京地區的海灘和山巒也能給人帶來幸福的時刻。東京的高雅文化和低俗文化同樣令人興奮和難以抗拒，它提供了最好的傳統景點、夜生活和購物場所。當然，令人垂涎欲滴的日本料理和世界美食也隨處可見，要探索東京數以千計的酒吧和餐館，恐怕要花上幾輩子的時間。

瀏覽東京的烹飪課程、品嚐會、餐飲體驗和美食之旅，這座城市擁有世界上最多的米其林星級，處處都有美味的日本料理！

發現東京 by美食 | 餐廳, 體驗, 旅遊攻略

東京

阿米約科市場街頭小喫

東京迪士尼樂園美食指南

東京的和果子店

東京最好喫的漢堡

東京拉麪街頭指南

米其林星級拉麪

最佳東京烹飪課程

上鏡的東京飲酒小巷

東京素食指南

令人驚歎的代官山咖啡館

東京櫻花景點

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心，這座大都市經常出現在遊客的旅行清單上，這一點也不奇怪。在這裏，從傳統茶館到未來主義摩天大樓，應有盡有。

Traveling to Tokyo? Check out our Tokyo travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Tokyo Travel Guide: Travel Tips, Activities & More

Tokyo

Ameyoko Market Street Food

Tokyo Disneyland Food Guide

Wagashi Shops in Tokyo

Best Burgers in Tokyo

Tokyo Ramen Street Guide

Michelin-Starred Ramen

Best Tokyo Cooking Classes

Photogenic Tokyo Drinking Alleys

Tokyo Vegan Guide

Stunning Daikanyama Cafes

Tokyo Cherry Blossoms Spots

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Make the transition from city to nature as you step into Showa Kinen Park and experience the beauty of the current season.

无麸质

無麩質

Gluten-free

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

Warm and delicious, ramen is a staple in Japan and a favorite worldwide. Learn how to make this iconic dish from scratch at your host’s home!

This 3-4 hour lesson takes place in Kunitachi, easily accessible from Shinjuku. Learning to make healthy and delicious miso ramen from scratch is a great experience, and participants will receive clear, easy instructions from a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods in the original recipe. You'll also use homemade miso to make the ramen extra flavorful! 

The standard option is a delicious chicken ramen. Lessons are flexible and accommodating, offering vegan, vegetarian, halal-friendly and gluten-free options. This experience can accommodate multiple dietary restrictions at a time, so if one member is a vegetarian but the others prefer meat, each person can make their own customized version to suit their dietary needs or preferences.

For the halal-friendly option, vegemite and halal-certified miso and soy sauce are used. A praying space is also available.

Participants will also learn about table setting, creating a perfect photo opportunity. With an adaptable and easy-to-follow recipe, participants will definitely enjoy making this delicious dish again and again back at home.

With lovely company and freshly cooked ramen made from scratch at a beautiful home, in this cooking class you won't just be making delicious ramen but also having fun while you're at it!

You can choose the type of ramen you'd like to make: 

1) Chicken miso ramen 
2) Gluten-free chicken miso ramen 
3) Vegetarian ramen 
4) Vegan ramen (no animal products) 
 
Toppings vary depending on dietary restrictions.

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, and chicken ramen options are available.

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Make gluten-free noodles from scratch and enjoy a delicious bowl of ramen.

Make and enjoy a delicious bowl of vegetarian ramen.

Make and enjoy a delicious bowl of vegan ramen.

Make and enjoy a delicious bowl of ramen with halal-friendly ingredients.

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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其他日本美食

Other Japanese Food

When you search for “gyukatsu” (deep-fried beef cutlet), Gyukatsu Motomura is likely the first name that pops up. This viral Japanese chain has taken social media by storm and has become one of the must-visit places to eat in Japan.

Known for their breaded, semi-fried beef that diners grill at their table using a small hot stone, reservations for Gyukatsu Motomura are challenging to secure. In fact, most locations are not open for reservations. As a result, lines for walk-ins often stretch out from the store, with wait times reaching up to two hours, especially at popular spots like Shibuya.

For those looking to bypass the long queues, head to Gyukatsu Motomura Tachikawa Granduo. Directly connected to Tachikawa Station and just a 40-minute ride from Shinjuku, this branch is one of the few that accepts reservations and tends to be less crowded.

The menu here remains straightforward: tender, marbled beef cutlet sets ranging from single to double portions. The signature gyukatsu is pre-fried quickly to achieve a crispy outer layer while keeping the inside rare. The kitchen slices the cutlets and serves them directly to diners, who then grill the slices themselves to achieve their preferred doneness (Gyukatsu Motomura recommends 60 seconds on each side).

Each set is accompanied by a dollop of wasabi, soy sauce and horseradish, following the traditional tonkatsu (fried pork cutlet) style. To balance the richness of the cutlet, a generous serving of shredded cabbage is included. The ideal way to enjoy the beef cutlets is with Gyukatsu Motomura’s special mugimeshi (rice with barley), which can be refilled as often as desired. The meal also features a small side of pickled vegetables and a serving of warabi mochi for dessert.

Reservation for Gyukatsu Motomura Tachikawa Granduo is highly recommended to avoid waiting in line.

Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.

Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, semi-fried beef cutlets to your liking at the Tachikawa Granduo branch.

Reserve Gyukatsu Motomura Tachikawa Granduo | Tokyo

Gyukatsu Motomura Tachikawa Granduo

Showa Kinen Park Travel Guide

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