Food Experiences(848)

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

Don a gorgeous kimono an dlearn the art of Japanese dance in Shizuoka, followed by a sumptuous lunch at Miyoshi. A charming and atmospheric traditional restaurant, the meal at Miyoshi is abundant and colorful, featuring seasonal ingredients.

Learn how to cook soba noodles as you mix, roll, and cut the dough (all from scratch) during this cooking class in Gifu.

At a designated national Cultural Property, explore the grounds of a temple in Shimane. Then, at a restaurant specializing in Shojin Ryori, the vegetarian Buddhist cuisine, experience a sumptuous feast of vegetables, grains, seaweed, rice, and tofu.

Board a boat and soak in magnificent views of Hiroshima’s Seto Inland Sea and coastline. Enjoy a lunch of local delicacies, your choice of anago (eel) or fresh oysters. After the cruise, try an iconic souvenir sweet from the Hiroshima area.

Come along on this evening tour in Gotemba, located at the base of Mt. Fuji, and discover the hidden gems of this historic town, visiting notable spots. You’ll taste regional dishes, make your own original cocktail, and enjoy the laidback atmosphere.

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

Food brings people together. Build connections with your team and improve communication skills during this Japanese sake tasting competition. In a casual environment, your teams will work together to identify different types of sake, and win prizes.

With a healthy spirit of competition and collaboration, join this sushi making class, designed as a team-building exercise. After learning how to make 2 kinds of sushi and miso soup, the teams will craft their own sushi using available ingredients.

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Join a Michelin-starred chef and learn how to cook washoku (Japanese cuisine) with the help of an interpreter. At the cooking studio, you’ll meet a famous celebrity chef and make three dishes and one soup following detailed demonstrations.

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.

Escape the hustle and bustle of Tokyo life with this tea-tasting experience! Taste seven different types of Japanese tea, including gyokuro, and enjoy complimentary Japanese sweet pairings. You will definitely feel relaxed after this experience!

Journey around the countryside of Taiki, Mie Prefecture via e-bike, visiting exciting power spots such as Yaedani Spring and Takihara Shrine. End the journey with a full stomach after a pizza-making experience using a stone oven.

Ride a canoe across Hokkaido’s highest lake, lake Shikaribetsu, and experience the primeval nature of the surrounding area with a trek through a forest. End your journey with a meal made with local ingredients.

Get a taste of Mie and the rural side of Japan on this e-bike tour. Explore sights such as Kobenomiyayomo Shrine and Ouchiyama Milk Village with the help of a guide while enjoying a lunch of seasonal ingredients cooked via an old-fashioned kiln.

Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.

Enjoy a Shojin ryori vegetarian Japanese bento lunchbox by a famous regional shop. Explore the renovated temple grounds of Shokoji in Toyama Prefecture with a guide, and learn about the fascinating history of one of Japan’s national treasures.

Discover Takaoka, Toyama! Visit a copperware workshop where Buddhist rin bells are crafted, and make your own suzugami. Tour Zuiryuji Temple, a National Treasure, with a priest, and enjoy a traditional tea ceremony with matcha and wagashi sweets.