Restaurants(10134)
SEAT RESERVATIONIshibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONSushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.
SEAT RESERVATIONKalpasi
Japanese ingredients transformed into Indian curry dishes, at a top Setagaya curry house
SEAT RESERVATIONRikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
SEAT RESERVATIONOde
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
SEAT RESERVATIONL’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
SEAT RESERVATIONMori Bar
World-famous cocktails in the heart of Ginza, served by a master craftsman with over 50 years of experience.
SEAT RESERVATIONSushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONObana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
SEAT RESERVATIONKotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
SEAT RESERVATIONIshibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONKourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONStar Bar Ginza
Get the full royal treatment with a glass of premium whisky at one of the world’s top fifty bars.
SEAT RESERVATIONTsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
SEAT RESERVATIONChimatsushima
Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONComptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
SEAT RESERVATIONMasaru
Get your perfectly fitting, tailor-made sushi course meal in the sleepy suburbs of Osaka.
SEAT RESERVATIONTsukumo
In the historic Nara, master chef Nishihara maintains an old-school approach to his cooking and does the ancient capital’s tradition justice.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
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