Share
Save
Photos

Mori Bar

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Dinner: ¥5,000 - ¥6,000

World-famous cocktails in the heart of Ginza, served by a master craftsman with over 50 years of experience.

Restaurant Details

Few bars hold such legendary status as this cocktail bar right in the heart of Ginza. After walking just two short blocks from the metro station, you’ll arrive at the building which houses Mori Bar, named after the septuagenarian cocktail master. While riding up the elevator to the tenth floor might feel like any other elevator ride, really it’s an ascension to cocktail heaven — the waiter who will greet you even wears a gleaming white tuxedo!


Takao Mori is still shaking strong well into his old age. His house specialty is a gin martini, named the Mori Martini, a drink which has traveled far beyond the walls of his bar, and even beyond the borders of Japan.


He free pours each of his drinks with a confidence that can only be gained over decades of practice. He can seemingly time the pour down the millisecond to create the perfect blend of ingredients.


It’s no wonder that his bar is ranked as one of the best in the world for cocktails (with price tags to match such a lofty reputation).

Mori Bar Phone Number

03-3573-0610

Mori Bar Business Days

Sunday
Closed
Monday
04:00 PM
11:59 PM
Tuesday
04:00 PM
11:59 PM
Wednesday
04:00 PM
11:59 PM
Thursday
04:00 PM
11:59 PM
Friday
04:00 PM
11:59 PM
Saturday
04:00 PM
11:00 PM

Mori Bar Address

La Vialle Ginza Bldg 7F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061

Mori Bar Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Hanbey Shinjuku Kabukicho Ichibangai

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

Dinner: ¥6,000-7,000
COURSE MENU
TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: ¥4,000-25,000
Dinner: ¥4,000-25,000
COURSE MENU
TOKYO

Uotake Ebisu

Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.

Dinner: ¥14,000-15,000
SEAT RESERVATION
TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000