Restaurants(10435)
SEAT RESERVATIONKiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
SEAT RESERVATIONTakehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
SEAT RESERVATIONAtelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
SEAT RESERVATIONSushi Ryuta
Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.
SEAT RESERVATIONFugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
SEAT RESERVATIONKani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
SEAT RESERVATIONHyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
SEAT RESERVATIONFinnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
SEAT RESERVATIONNikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
SEAT RESERVATIONDaikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
SEAT RESERVATIONJapanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
SEAT RESERVATIONTsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
SEAT RESERVATIONMekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
SEAT RESERVATIONOhkusa
Delight in Shinjuku's Ohkusa, where every yakitori skewer is a masterpiece of flame-grilled perfection.
SEAT RESERVATIONRikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
SEAT RESERVATIONTempura Kawatatsu
Tempura Kawatatsu: Masterful tempura near Kyoto's scenic Katsura River, blending tradition and modernity.
SEAT RESERVATIONKato's Dinning & Bar
Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONKaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
SEAT RESERVATIONPompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONEdomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONLa Pleine Lune
One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONShunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
SEAT RESERVATIONYanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
SEAT RESERVATIONMaeda
Experience the elegance of royal dining at this 3-star Gion institution.
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