Tempura Kawatatsu
Tempura / Fried Foods
Experience Kyoto's artisan tempura near the Katsura River, where tradition meets culinary excellence.
Restaurant Details
Tempura Kawatatsu invites culinary enthusiasts to indulge in a refined Japanese dining experience in the heart of Kyoto. Nestled near the tranquil Katsura River, the restaurant is celebrated for its exquisite art of tempura making, a tradition it has perfected over many years. Each dish showcases masterfully prepared fresh ingredients, skillfully battered, and gently fried to achieve a perfect balance of crunch and flavor. Both traditional and innovative techniques are used, offering clients a broad palette of tastes.
The atmosphere at Tempura Kawatatsu mirrors a harmonious blend of tradition and modernity, offering a serene escape from urban life's hustle. Patrons can opt for an intimate setting at the bar or choose the privacy of a tatami room, ensuring a personalized dining experience. The location near Katsura River adds a scenic touch, enhancing the culinary journey.
Known for its rich heritage, Tempura Kawatatsu continues the legacy of its humble beginnings on houseboats, transforming its services into the four walls of an elegant establishment today. The attentive service; seasonal, meticulously crafted dishes; and the tranquil ambiance make it a cherished destination for both locals and visitors eager to immerse themselves in Japanese cuisine. Whether you're a seasoned tempura aficionado or a first-timer, Tempura Kawatatsu promises an unforgettable culinary journey marked by elegance and tradition.
Tempura Kawatatsu Phone Number
Tempura Kawatatsu Business Days
Tempura Kawatatsu Address
65 Kuzekawaharacho, Minami-ku, Kyoto 601-8201
Tempura Kawatatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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