Restaurants(9936)
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONSushi Yuki
One man’s loss is another’s gain. When Sushi Yuki moved from Yokohama to Hiroo, Tokyo welcomed them with open arms and high expectations for exceptional sushi. They’ve certainly delivered it fair and square.
SEAT RESERVATIONSano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONThe Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
SEAT RESERVATIONKanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONYoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONYakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
SEAT RESERVATIONLa Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
SEAT RESERVATIONPierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
SEAT RESERVATIONEdomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
SEAT RESERVATIONTakotsubo
Capture the authentic and traditional character of Hiroshima with every bite.
SEAT RESERVATIONRestaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).
SEAT RESERVATIONTTOAHISU
Surround yourself with serene decor while enjoying the finest French-Japanese dishes.
SEAT RESERVATIONSEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
SEAT RESERVATIONChugoku Hanten Roppongi
With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.
SEAT RESERVATIONPrincipio
Explore the wondrous world of grilled local meat prepared the classic Italian way.
SEAT RESERVATIONAjidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
SEAT RESERVATIONKutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
SEAT RESERVATIONRecte
Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.
SEAT RESERVATIONASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.
SEAT RESERVATIONKokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
SEAT RESERVATIONMasuda
Masuda mixes the past and future into one full kaiseki meal.
Recent Reviews from Guests
