Restaurants(9834)

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SEAT RESERVATION
KYOTO

Doppo

Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

SINAE

Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Sawada (Osaka)

Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.

Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Mizuno

Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Chugokusai Naramachi Kuko

This double-starred Michelin restaurant whips out fun Sichuan-meet-Cantonese dim sums using vegetables harvested from its own garden and farm.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Shunkeian Arakaki

One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness

Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Miyashiro

Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Towa

A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Restaurant L'affinage

Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tentempura Uchitsu

A Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Ginya

This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kaiseki Komuro

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Yoshitake

Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.

Dinner: ¥48,000-65,000
SEAT RESERVATION
AICHI

Ajidokoro Otani

Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

RESTAURANT CHEVAL BLANC

One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Chez Kobe French

One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

REIHO

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Joe’s Kitchen

Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kappo Shinsuke

One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Koshino

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kyoto Kitcho Nagoya

A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.

Lunch: ¥30,000-40,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Le Pignon

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Mas de Lavande

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Aji-kan Kotohogi

The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.

Dinner: ¥15,000-20,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
One of the best meals of my life - and I’ve eaten very well. My husband and I love steak and we really enjoyed this multi-course wagyu dinner. Every dish was thoughtful and delicious. Love love love and will definitely be back.
Pejman Javaheri
January 11, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo