Restaurants(10242)
SEAT RESERVATIONSushidokoro Kurosugi Shinkan
The name “shinkan” means to “pour my heart into every piece of sushi.” It’s why this in-demand sushi spot in Osaka tailors sushi to guests’ preferences despite its Michelin status.
SEAT RESERVATIONLe Becasse
One of Japan’s leading gastronomic figures, Shibuya Yoshinori, transforms his spontaneous ideas into refined French menus, boldly embracing the unfinished and in-the-moment.
SEAT RESERVATIONTempura Taku
There’s the promise of cleverly executed, light tempura delivered that never stagnates when Masuda Takumi relocated his eponymous, Michelin-selected joint to Tokyo’s “Little Paris” in Kagurazaka.
SEAT RESERVATIONMa Poule
With its charming yellow facade, Ma Poule is Ichioka Tetsuya's love letter to Jura — a small, distinctive wine region in France — in an effort to bring its riffs to Tokyo’s culinary scene.
SEAT RESERVATIONAbbesses
Effortless and stylish, just like the Parisians — this Michelin-selected bistro keeps the Gallic spirit alive with its smart delivery of French classics in chic Ebisu and swoon-worthy veneer.
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONEsprit C. Kei Ginza
A rare opportunity to order Michelin dishes a-la-carte — Esprit C. Kei Ginza, operated by Michelin-starred Kei Kobayashi, experiments with French culinary format in an upscale dining room atop the Toraya Ginza building.
SEAT RESERVATIONDan
Style meets taste at this intimate yet welcoming Michelin-selected restaurant in Daizawa. Owner-chef Takada spent a decade mastering French cuisine before gaining the confidence to strike out on his own.
SEAT RESERVATIONRistorante La Primula
With its reputation-defining tagliolini pasta and a love for everything Venitian, this intimate, six-seat Italian fine dining in Hiroo is inspired by the canals of Venice.
SEAT RESERVATIONWokotote
Connection between food and people is at the heart of this stunning kaiseki restaurant, located in the peaceful streets of Nezu, Tokyo.
SEAT RESERVATIONTachiguisushi Sushikawa
A genuine, no-nonsense sushi joint, this Michelin Bib Gourmand standing sushi bar reflects owner-chef Hayakawa Daisuke’s vision of bringing diners back to when sushi was a simple street food.
SEAT RESERVATIONSushi Mikata
The light-hearted banter between the chef and his wife makes this sushi joint in Mita homey, but it’s the exceptional sushi that makes it Michelin-worthy.
SEAT RESERVATIONLe Bistrot Des Bleus
A young, dynamic crew serves old-school, home-cooked French dishes with a refreshing touch of Parisian bistro charm in this Michelin Bib Gourmand bistro in Hiroo.
SEAT RESERVATIONMisola
Art meets Italian at Misola, a Michelin-selected venue where dining is surrounded by dancing magpies, sky-blue walls and a Venice-trained chef.
SEAT RESERVATIONKappo Muroi
Tributing its name to his father, Muroi Go emerges in Nishi-Azbu to bring Kappo Muroi, where he offers Michelin-starred, counter-style multicourse dining.
SEAT RESERVATIONTasogare
As dusk falls, Michelin-featured Tasogare opens its doors to reveal a culinary fusion of French and Japanese flavors, creating a cozy and inviting bistro in upscale Azabu Juban.
SEAT RESERVATIONLe Pristine Restaurant Tokyo
Michelin-lauded Dutch chef Sergio Herman makes his Asian debut with Le Pristine’s Tokyo outpost, located at street level in Hotel Toranomon Hills, bringing the city’s gastronomes closer to peak neo-Italain cuisine.
SEAT RESERVATIONNihonryori Hanagiku
Immerse yourself in a century-old legacy of hospitality at this traditional Japanese restaurant, located within the opulent Nara Hotel which has hosted luminaries such as Einstein, Audrey Hepburn and royalties.
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONChugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
SEAT RESERVATIONSaucer
Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.
SEAT RESERVATIONToriyaki Ohana
A chicken-centric restaurant that’s not a yakitori skewer joint? The talented young chef in this Ebisu store isn’t afraid to swim against the current.
SEAT RESERVATIONBonélan
An urban bistro with a traditional French flag has appeared in Omotesando’s tree-lined boulevard, bringing contemporary French cuisine to Tokyo's trendsetting crowd.
SEAT RESERVATIONGinza Nominokoji Yamagishi
Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.
SEAT RESERVATIONYotsuya Minemura
A tiny 6-seater counter in Yotsuya with the big dreams of its young proprietor expressed through omakase-only menus that echo the rhythm and deft technique of sushi chefs.
SEAT RESERVATIONChugokusai Kakyu-Bou
With a title rooted in the mysticism of ancient China, it’s no surprise that the elemental flavors of its homeland are so carefully elevated at this Michelin-recognized restaurant in Sengakuji.
SEAT RESERVATIONHortensia
After achieving worldwide acclaim at its Azabu Juban location, the focused, eight-seater rebirth of Hortensia has earned a Michelin star for its devotion to French cuisine and remarkable visual style.
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