Restaurants(9734)
COURSE MENUIwahiba
Inspired by the bonsai plant it’s named upon, the hidden Iwahiba tucked behind a bar creates a menu that riffs on Chinese cuisine and washoku in a dining room draped in Taisho Romanticism opulence.
COURSE MENUUshikoi Ebisu
Making yakiniku an everyday indulgence by focusing on price-performance, Ushikoi Ebisu focuses on lean cuts of wagyu beef that have more concentrated flavor, eschewing most restaurants’ obsession with marbling.
COURSE MENUUshikoi Kanda
Forget marbling — Ushikoi Kanda chooses to focus on the flavor of leaner wagyu, allowing it to serve premium cuts of wagyu beef that deliver unbeatable price-performance.
COURSE MENUUshikoi Ikebukuro
Price-performance is the philosophy here at this Ikebukuro yakiniku restaurant, which serves high-quality wagyu beef like Miyazaki beef, but focusing on leaner meats for deeper flavor.
COURSE MENUUshikoi Shibuya
This Shibuya restaurant just north of the Scramble Crossing manages to make yakiniku an everyday indulgence, thanks to a focus on lean cuts of wagyu beef that gives it unbeatable price-performance.
COURSE MENUUshikoi Shinjuku
Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.
COURSE MENUYakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
COURSE MENUShoku no Hanamichi
Focusing on the four pillars of Edomae cuisine — sushi, tempura, unagi and soba — Shoku no Hanamichi in Shinjuku offers premium, MSG-free fare in a spacious room packed with seven food stalls reminiscent of Edo-era streets.
COURSE MENUVinIX
In-house aged steak meets French — powered by four core members, this cosmopolitan “Meat Bank” in Azabu Juban lets diners store their purchased meat in the “vault” for custom dry-aging.
COURSE MENUTosa Shirasu Shokudo Nimanbiki
The name means “twenty thousand.” A love letter to Kochi Prefecture’s whitebait fish, this obanzai-style eatery in Roppongi is helmed by an owner who loves shirasu so much that she once said, “I want to be buried in twenty million of them.”
COURSE MENUTakoyakushi Furukawa
A hidden, Michelin-featured kappo restaurant inside a diner, an evening at Takoyakushi Furukawa unfolds with a tasting of the key ingredient that drives its menu: dashi soup stock.
COURSE MENUKobe Beef Charcoal Yakiniku Nihonbashi Itadaki
Charming local meat lovers in Ningyocho since 2016 with the primal allure of grilling thick cuts of Kobe beef, the pinnacle of wagyu, the restaurant has remained at the top of its game for nearly a decade.
COURSE MENUKohaku Chibo Toranomon
The flagship store of the world’s first okonomiyaki chain, Kohaku Chibo Toranomon combines global-status items like Japanese Black beef and spiny lobsters on a teppan grill to create delicious fare that brings diners' senses to life.
COURSE MENUMejiro Shunkoutei Marunouchi
An offshoot of the Michelin-featured Mejiro Shunkoutei, Saito Motoshiro’s second venue in Marunouchi brings novel yet nostalgic Western food to its white-collar audience, updating familiar recipes to create a roster of comforting homestyle fare.
COURSE MENUShinobuya Akabane Station
Located in the retro area of Akabane, creative Japanese cuisine guided by a dedicated team that brings the essence of omotenashi — Japan’s renowned hospitality — to life.
COURSE MENUSushi Akagi
Sushi with hints of Italian influences. Conveniently located five minutes from Kitashinchi Station in Osaka, Sushi Akagi’s seasonally charged omakase is as impressive and original as ever. Children are welcome.
COURSE MENUSushi Haku
Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.
COURSE MENUTeppan Kaiseki Rindo
Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUUNIHOLIC
Already buzzing on social media, UNIHOLIC in Roppongi is a paradise for uni lovers, where everything from the decor to the dishes revolves around one thing: the sea urchin.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUYakiniku Heijoen Asakusa Flagship Store
Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.
COURSE MENUKanizanmai Nagoya Sakae
At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).
COURSE MENUNikusho Gyuko Shinsaibashi
Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.
COURSE MENUSukiyaki Jyuniten
Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.
COURSE MENUTemarizushi to Nihoncha Souden
A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.
COURSE MENUSushi and Tempura Mogana Okachimachi
Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.
COURSE MENUKitashinchi Hanayagi
Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.
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