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COURSE MENUTOKYO
Yakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
Dinner: ¥35,000-60,000
COURSE MENUTOKYO
YAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Makiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENUTOKYO
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENUTOKYO
Sushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
COURSE MENUTOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
COURSE MENUKYOTO
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥21,000-41,000
COURSE MENUTOKYO
Udatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo's historic Seishoji Temple.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
COURSE MENUKYOTO
Tozentei
The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.
Lunch: ¥18,000-20,000
Dinner: ¥29,000-53,000
COURSE MENUTOKYO
Shibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Yakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Dinner: ¥10,000-15,000
SEAT RESERVATIONKYOTO
Sushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Hinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
COURSE MENUTOKYO
Takumi Sushi Owana
The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.
Dinner: ¥30,000-35,000
SEAT RESERVATIONTOKYO
Ginza Kyubey
Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Sushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONKYOTO
Godan Miyazawa
Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥14,850-19,800
Dinner: ¥22,000-22,000
SEAT RESERVATIONOSAKA
Amano
Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
Dinner: ¥20,000-29,999
SEAT RESERVATIONKYOTO
Ogawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
Lunch: ¥4,800-11,000
Dinner: ¥28,000-30,000
COURSE MENUTOKYO
THE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
Dinner: ¥3,000-7,000
SEAT RESERVATIONTOKYO
Shima
Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.
Lunch: ¥6,000-8,000
Dinner: ¥8,000-12,000
SEAT RESERVATIONTOKYO
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATIONTOKYO
Seamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
COURSE MENUTOKYO
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
COURSE MENUKYOTO
Nikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
Dinner: ¥15,000-20,000
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Recent Reviews from Guests1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo