Amano

Restaurant Details

Tucked away in a minor alley in Osaka’s trendiest district, near Shin-Fukushima Station, is the sushi workshop of Yoshihiro Amano. This Michelin-starred sushi chef was the son of a sushi chef, and lived a past life as a fishmonger before apprenticing in his father’s trade, so you know he understands everything there is to know about fine fresh fish.

His own restaurant opened in 2013, making use of his existing connections in the industry to secure some of the best seafood in the country. He transforms this into an omakase meal of appetizers and nigiri, broken up by delicious soup dishes.

Take a seat at one of the designer chairs which run along his modern corner counter, and see for yourself why this expert in all things pescatarian has drawn the attention of the Michelin Guide. If you have any burning questions about Japanese seafood culture, why not take the opportunity to ask a master?

Michelin Guide:

2015 - 1 Michelin Star

Amano Access Info

• Sushidokoro Amano is a 1-minute walk from Fukushima Station’s West Exit on the Hanshin Main LIne, a 4-minute walk from the same on the JR Osaka Loop Line, or a 2-minute walk from Shin-Fukushima Station on the JR Tozai Line.

Amano Phone Number

Amano Business Days

Amano Address

1-6-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan

Amano Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Amano Remarks

• The restaurant accepts cash payments in Japanese yen only.

• The cost per person is ¥21,000, which includes tax. However, the drink fee will be charged separately.

• Please take note that a 100% cancellation fee of the course price per person will be charged in the event of a cancellation.

• The restaurant has a strict no-perfume policy. Customers wearing perfume will not be allowed into the restaurant.

• Please ensure to leave the restaurant promptly when it is time to leave.