Amano
Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
Restaurant Details
Tucked away in a minor alley in Osaka’s trendiest district, near Shin-Fukushima Station, is the sushi workshop of Yoshihiro Amano. This Michelin-starred sushi chef was the son of a sushi chef, and lived a past life as a fishmonger before apprenticing in his father’s trade, so you know he understands everything there is to know about fine fresh fish.
His own restaurant opened in 2013, making use of his existing connections in the industry to secure some of the best seafood in the country. He transforms this into an omakase meal of appetizers and nigiri, broken up by delicious soup dishes.
Take a seat at one of the designer chairs which run along his modern corner counter, and see for yourself why this expert in all things pescatarian has drawn the attention of the Michelin Guide. If you have any burning questions about Japanese seafood culture, why not take the opportunity to ask a master?
Michelin Guide:
2015 - 1 Michelin Star
Amano Access Info
Sushidokoro Amano is a 1-minute walk from Fukushima Station’s West Exit on the Hanshin Main LIne, a 4-minute walk from the same on the JR Osaka Loop Line, or a 2-minute walk from Shin-Fukushima Station on the JR Tozai Line.
Amano Phone Number
Amano Business Days
Amano Address
1-6-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Amano Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Amano Remarks
The restaurant accepts cash payments in Japanese yen only.
The cost per person is ¥21,000, which includes tax. However, the drink fee will be charged separately.
Please take note that a 100% cancellation fee of the course price per person will be charged in the event of a cancellation.
The restaurant has a strict no-perfume policy. Customers wearing perfume will not be allowed into the restaurant.
Please ensure to leave the restaurant promptly when it is time to leave.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
What payment method does the restaurant accept?
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Sushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
Sushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
Sushi Toyotaka
This Shinsaibashi restaurant whisks patrons from Osaka’s busy streets to a serene and stylish atmosphere. High-quality seasonal ingredients and premium sake ensure that omakase sushi courses leave a long-lasting impression.