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COURSE MENU
TOKYO
Niku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENU
TOKYO
USHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
COURSE MENU
TOKYO
Koishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
Lunch: ¥12,000-25,000
Dinner: ¥15,000-25,000
COURSE MENU
OSAKA
Chunagon Osaka Ekimae No. 3 Building
Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.
Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
TOKYO
Sushi Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
Lunch: ¥30,000-31,000
Dinner: ¥30,000-31,000
COURSE MENU
FUKUOKA
Isokko Shoten Hakata
Experience hamayaki (fisherman-style) dining at Isokko Hakata, where you can grill fresh seafood and veggies and indulge in all-you-can-eat oysters, shrimp, scallops, clams, and more!
Lunch: ¥1,000-10,000
Dinner: ¥1,000-10,000
COURSE MENU
TOCHIGI
The Japanese Restaurant by the Ritz-Carlton Nikko
Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
SEAT RESERVATION
OSAKA
Osteria La Cicerchia
Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO
Tonkatsu Narikura
The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO
Roku
Cakes and parfaits presented by a top-class patissier meet elegant French dining in this treat for the senses. A world tour of tastes inspired by the founding principles of French cooking, right in the heart of Tokyo.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO
Soba Osame
Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO
Matsunozushi
The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO
L'AS
A recipient of the Michelin Bib Gourmand, this Minami-Aoyama restaurant has made a name for itself with its simple dishes that belie the complexity of flavors within.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO
Hamacho Kaneko
A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO
La Bettola da Ochiai
Founded by the grandfather of Italian cuisine in Japan, La Bettola da Ochiai is known by Japanese foodies for being the hardest restaurant to book in the entire country.
SEAT RESERVATION
TOKYO
Katsuyoshi Nihonbashi Ningyocho
Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.
Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO
Kurosaki
Formerly a Michelin-starred sushi restaurant based in Shibuya, Kurosaki’s new Omotesando location continues Chef Kazuki Kurosaki’s reputation for excellent modern interpretations of the traditional Edomae sushi form.
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO
grill GRAND
Every item on the Michelin-recommended grill GRAND is heart-stoppingly delicious, but the omu-hayashi rice is the dish to beat, with a healthy topping of the restaurant’s secret demi-glace sauce.
Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO
Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO
Hibiya Kanimitsu
Welcome to the culinary haven that is Hibiya Kanimitsu in Yurakucho, Tokyo. This refined establishment seamlessly marries traditional Japanese flavors with contemporary culinary artistry, creating an experience that transcends the ordinary.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO
Tenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO
Hoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO
Sushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
Lunch: ¥5,000-20,000
Dinner: ¥15,000-35,000
COURSE MENU
TOKYO
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO
Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO
Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Kanda
Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.
Dinner: ¥40,000-50,000
Tailor-Made Tours
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Recent Reviews from Guests
1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo