Tonkatsu Narikura
Don’t be put off by the light color of the tonkatsu here — it’s the result of a proprietary frying process that gives the pork an even juicier texture.
Restaurant Details
The typical image of tonkatsu is that of a deep, golden brown batter coating, still sizzling as it comes right out of the fryer. As such, first-time visitors to Tonkatsu Narikura in Minami-Asagaya are likely to be confused when their order is set in front of them, and the pork cutlets are so light-colored, they are almost white.
Their first bite will allay any fears they may have, however. The reason behind the light color of Narikura’s katsu cutlets is the low temperature at which the cutlets are fried. It’s a process that was discovered through several years of experimentation by the head chef. By keeping the temperature low and frying the pork for a longer time, it keeps the pork juicier than normal, while also keeping the satisfying crunch. An unorthodox approach, but one that will have satisfied diners wondering why more tonkatsu chefs haven’t adopted the technique yet.
Tonkatsu and luxury don’t often go in the same sentence, but the cuts at Narikura are truly top-shelf, with the incredibly soft pork tenderloin and rib roast as options. These are sourced from some of the most famed pork breeds in Japan, such as non-GMO-fed Tokyo-X, or the pride of Iwate Prefecture, Iwachu pork.
Of course, while the highlight is undoubtedly the tonkatsu, side dishes are also popular additions, such as fried shrimp or menchi-katsu ground meat cutlets. It’s impossible to go to Narikura and not order one of their sides.
Michelin Guide:
2020 - Bib Gourmand
Tonkatsu Narikura Access Info
Tonkatsu Narikura is located a 6-minute walk from Minami-Asagaya Station, or a 12-minute walk from Asagaya Station.
Tonkatsu Narikura Phone Number
Tonkatsu Narikura Business Days
Tonkatsu Narikura Address
4-chome-33-9 Naritahigashi, Suginami City, Tokyo, 166-0015
Tonkatsu Narikura Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUTonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
SEAT RESERVATIONGinza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
SEAT RESERVATIONMAGICAMENTE
Be greeted by the best Italian food, with some rare dishes you won’t find elsewhere in Japan.
SEAT RESERVATIONSharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.