Restaurants(10435)

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SEAT RESERVATION
KYOTO

Maeda

Experience the elegance of royal dining at this 3-star Gion institution.

Dinner: ¥55,000-60,000
(1)
SEAT RESERVATION
OSAKA

Yasuke

Take a trip to south Osaka for one of the best value fine sushi meals in the city.

Lunch: ¥9,000-10,000
Dinner: ¥23,000-26,000
(1)
SEAT RESERVATION
TOKYO

Kiraku-tei

Munch on the most tender and juicy grilled meats of many varieties.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Yakiniku Jumbo Hongo

Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
OSAKA

Kigawa

This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.

Lunch: ¥6,000-7,000
Dinner: ¥15,000-28,000
(1)
SEAT RESERVATION
TOKYO

Jomon Roppongi

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.

Dinner: ¥4,000-6,000
(1)
SEAT RESERVATION
TOKYO

Dashin So-an

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
TOKYO

Itosho

Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.

Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
(1)
SEAT RESERVATION
TOKYO

Imafuku

Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.

Dinner: ¥13,000-20,000
(1)
SEAT RESERVATION
TOKYO

KM Restaurant

A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Le Coq

A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Ginza Sushi Fukuju

A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.

Lunch: ¥7,000-10,000
Dinner: ¥13,000-25,000
(1)
SEAT RESERVATION
KYOTO

Sakuragawa

Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
KYOTO

Sake To Sakana DNA

The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.

Dinner: ¥5,000-10,000
(1)
SEAT RESERVATION
TOKYO

Asadachi

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

Dinner: ¥2,000-3,000
(1)
SEAT RESERVATION
TOKYO

Sky Restaurant 634

The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Isshin

Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-20,000
(1)
SEAT RESERVATION
TOKYO

Bird Land Ginza

This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
KYOTO

MAVO

Enjoy the nouveau art of tea pairing at one of the most exciting French restaurants in Kyoto.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

Kamakura Waku

Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).

Lunch: ¥5,000-20,000
Dinner: ¥15,000-30,000
SEAT RESERVATION
TOKYO

Oryori Kokoroba

Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kurogi

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KAGAWA

Gamou

A factory-cum-diner for some of the best chewy udon in Kagawa.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Koguma

Dine at an exclusive restaurant that serves meals made with some of the rarest ingredients in all of Japan.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Nanzenji Junsei

Unveil Kyoto's culinary artistry at Nanzenji Junsei, nestled near historic Nanzenji Temple, for authentic yudofu and seamlessly crafted yuba kaiseki.

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Hasegawa Minoru

Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Momen Osaka

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

Dinner: ¥15,000-20,000
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