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COURSE MENU

TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: ¥6,000-10,000

Dinner: ¥6,000-10,000

COURSE MENU

TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.

Lunch: ¥11,000-13,000

Dinner: ¥11,000-13,000

COURSE MENU

TOKYO

Koishikawa Nakasei

One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.

Lunch: ¥12,000-25,000

Dinner: ¥15,000-25,000

COURSE MENU

OSAKA

Chunagon Osaka Ekimae No. 3 Building

Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.

Lunch: ¥18,000-31,000

Dinner: ¥18,000-31,000

COURSE MENU

TOKYO

Sushi Sugahisa

Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.

Lunch: ¥30,000-31,000

Dinner: ¥30,000-31,000

COURSE MENU

FUKUOKA

Isokko Shoten Hakata

Experience hamayaki (fisherman-style) dining at Isokko Hakata, where you can grill fresh seafood and veggies and indulge in all-you-can-eat oysters, shrimp, scallops, clams, and more!

Lunch: ¥1,000-10,000

Dinner: ¥1,000-10,000

COURSE MENU

TOCHIGI

The Japanese Restaurant by the Ritz-Carlton Nikko

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Lunch: ¥5,000-25,000

Dinner: ¥5,000-25,000

SEAT RESERVATION

OSAKA

Osteria La Cicerchia

Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-20,000

SEAT RESERVATION

TOKYO

Tonkatsu Narikura

The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Roku

Cakes and parfaits presented by a top-class patissier meet elegant French dining in this treat for the senses. A world tour of tastes inspired by the founding principles of French cooking, right in the heart of Tokyo.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-20,000

SEAT RESERVATION

TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-15,000

SEAT RESERVATION

TOKYO

Matsunozushi

The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-10,000

SEAT RESERVATION

TOKYO

L'AS

A recipient of the Michelin Bib Gourmand, this Minami-Aoyama restaurant has made a name for itself with its simple dishes that belie the complexity of flavors within.

Dinner: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.

Lunch: ¥1,000-2,000

Dinner: ¥4,000-5,000

SEAT RESERVATION

TOKYO

La Bettola da Ochiai

Founded by the grandfather of Italian cuisine in Japan, La Bettola da Ochiai is known by Japanese foodies for being the hardest restaurant to book in the entire country.

SEAT RESERVATION

TOKYO

Katsuyoshi Nihonbashi Ningyocho

Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.

Lunch: ¥2,000-3,000

Dinner: ¥3,000-4,000

SEAT RESERVATION

TOKYO

Kurosaki

Formerly a Michelin-starred sushi restaurant based in Shibuya, Kurosaki’s new Omotesando location continues Chef Kazuki Kurosaki’s reputation for excellent modern interpretations of the traditional Edomae sushi form.

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

grill GRAND

Every item on the Michelin-recommended grill GRAND is heart-stoppingly delicious, but the omu-hayashi rice is the dish to beat, with a healthy topping of the restaurant’s secret demi-glace sauce.

Lunch: ¥2,000-3,000

Dinner: ¥6,000-8,000

SEAT RESERVATION

TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-25,000

SEAT RESERVATION

TOKYO

Hibiya Kanimitsu

Welcome to the culinary haven that is Hibiya Kanimitsu in Yurakucho, Tokyo. This refined establishment seamlessly marries traditional Japanese flavors with contemporary culinary artistry, creating an experience that transcends the ordinary.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Lunch: ¥1,000-5,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Lunch: ¥10,000-25,000

Dinner: ¥10,000-25,000

SEAT RESERVATION

TOKYO

Sushi Ito Ikkan

Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

Lunch: ¥5,000-20,000

Dinner: ¥15,000-35,000

COURSE MENU

TOKYO

Horumonyaki Koei Shokuan-dori

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥2,000-3,000

Dinner: ¥2,000-3,000