Food Experiences(846)

Learn how to make three lesser-known types of sushi at this cooking class in Nagoya! Grandma Junko will teach you about Japanese culinary traditions and how to make rose-shaped maki sushi, chakin sushi, and oshizushi.

Explore Kamakura’s best sites with a professional guide. Visit real-life anime locations like Kamakura Kokomae Station (from ‘Slam Dunk’), sample street foods at Komachi Dori, & visit Tsurugaoka Hachimangu Shrine.

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

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You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

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In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.

Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!

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Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.

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Experience the elegance and traditions of Kyoto in this exclusive experience. Dressed in a traditional silk kimono, enjoy a scenic limousine ride through Kyoto and indulge in a multi-course kaiseki dinner with Kyoto ingredients.

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Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

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Can’t get enough of Fukuoka’s ramen? Challenge yourself to a massive bowl of Jiro ramen or opt for the classic tonkotsu, take in the night views of the city, and finish with an ice cream dessert in this exploration of Kyushu’s foodie city after dark.

Experience the cultural activities and cuisine of beautiful Shonai! During this tour, you’ll visit Kamo Aquarium, enjoy a tasty lunch at a local farmer’s restaurant, and learn how to make e-rosoku candles, a traditional handicraft of the area.

In this intimate sake and food pairing guided by local experts, learn about Japanese sake and sip on six different kinds paired with dishes in a traditional Kyoto restaurant near Nijo Castle and the Kyoto Gyoen National Garden.

Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.

Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.

Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.

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Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

Experience Asakusa, Tokyo’s traditional hub, to the fullest with an exquisite lunch after a history tour of the district! Located in the heart of the district, enjoy Japanese cuisine at a restaurant immersed in tradition.

Tour a charming residential neighborhood in Tokyo and soak up the atmosphere in Musashi-Koyama! Stop by a supersized (3kg) parfait shop, sample savory delicacies at a standing yakitori bar, and engage with the locals alongside your host.

Avoid the crowds and tour the backstreets of Tokyo by bike! Ride around Musashi-Koyama and Meguro, stop at cool cafes, local eateries, visit a peaceful temple, and ride along the Meguro River. This tour includes your bike, helmet, food, and snacks!

Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.

Join Kiyohiko-san, an acclaimed tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony in Kanagawa. Observe the ceremony, master the art of preparing & serving sencha, & enjoy it alongside delicious wagashi sweets.

Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.