Japanese Sake Tasting w/ Food Pairing in a Kyoto Restaurant
Taste the unique flavors of Japanese sake enhanced by curated food pairings in this intimate sake tasting in a long-established restaurant near Nijo Castle in central Kyoto.
Highlights
Get a comprehensive introduction to Japanese sake and its cultural significance in this intimate guiding tasting at a local Kyoto restaurant
Discover the differences between various sake types and their unique characteristics while sampling 6 different sakes (50ml each), each selected to highlight diverse flavor profiles
Enjoy carefully curated food pairings designed to complement each sake perfectly
Convenient location near Nijo Castle and the Kyoto Gyoen National Garden
10 meals
Experience Details
The fragrant and sweet gokosui water that springs in the Fushimi district of Kyoto has been instrumental in establishing the area's reputation for high-quality sake. But even beyond Fushimi, Kyoto is dotted with countless traditional breweries, each proudly honing the long-established craft of sake-making. In this sake tasting in central Kyoto, you can enjoy an enchanting glimpse into Kyoto's long-established sake legacy and enjoy six varieties of sake paired with curated food pairings at a traditional restaurant with over 60 years of history.
The workshop begins with a welcome drink while Akane, your knowledgeable host, will introduce you to the world of sake, explaining the various flavors and intricacies of sake-making. You'll learn about the different brewing methods and how they influence the taste and quality of the sake.
You'll then taste six distinct types of sake, each carefully selected from local breweries in the Kansai area by Kikyo Sushi's owner. Each 50ml glass of sake will be paired with a carefully curated plate, designed to enhance the unique characteristics of the sake and the food and create a harmonious and delicious combination of flavors and textures.
This small group tasting provides the perfect setting to share your impressions with other participants as you taste each distinct sake. By the end of the workshop, you will have gained a deeper understanding of sake and an appreciation for the intricate and traditional brewing processes that make it possible.
Inclusions
One welcome drink
Guided sake tasting with six types of sake (50ml each) and food pairings
Exclusions
Transportation to and from the meeting point
Additional purchases or souvenirs
Additional food and drinks
Meeting Point and Meeting Time
Meet your host at Kikyo Sushi, conveniently located between Nijo Castle and the Kyoto Gyoen National Garden. Please arrive at least 10 minutes before the class is scheduled to start. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please note that the minimum drinking age in Japan is 20 years old.
Please note that the class may be guided in both English and Japanese simultaneously if guests who understand only Japanese are participating.
Please arrive at the restaurant 10 minutes before the start time.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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