Restaurants(9633)
SEAT RESERVATIONMeieki Sushi Sublime
Michelin-starred teppanyaki restaurant Sublime’s only Edomae sushi-centric branch in Nagoya applies the same innovative Scandinavian and French approaches to this storied culinary form, surprising diners with new dimensions of flavor.
SEAT RESERVATIONSushi Matsumoto Yokohama
Michelin-starred Sushi Matsumoto arrives in Yokohama with the same consistently high standard for Edomae sushi.
SEAT RESERVATIONSushi Shiorian Yamashiro Shinjuku Higashiguchi
It might have adopted a moodier ambiance than its esteemed counterpart, but the Sushi Shiorian Yamashiro branch in Shinjuku stays true to its roots in bringing the quintessence of Edomae sushi to the metropolis.
SEAT RESERVATIONShinagawa Sushi Matsumoto
Tucked in Tokyo’s busy transportation hub, Shinagawa Sushi Matsumoto delivers omakase courses with the same caliber that had won its Akasaka branch a Michelin star two years in a row.
SEAT RESERVATIONSushi Shiorian Yamashiro Namba
Sushi Shiorian Yamashiro hails from its Tokyo home to the high-paced Namba in Osaka, where the sushi chef isn’t afraid to bring international touches to Edomae sushi.
SEAT RESERVATIONNagoya Sakae Sushitsu
Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.
SEAT RESERVATIONHakata Sushi Yokota
Sushi Yokota expands to the port town of Hakata to share its freshly handcrafted tempura dishes and Edomae sushi with the same precision and care as its Michelin-starred main store in Tokyo.
SEAT RESERVATIONHakata Sushi Takayama
Few culinary pairings capture harmony as beautifully as kaiseki cuisine and Edomae sushi, a blend mastered at Hakata Sushi Takayama.
SEAT RESERVATIONHakata Sushi Momonoki
The sister branch of Michelin-starred Akasaka Momonoki serves traditional sushi with subtle hints of Chinese influences in Japan’s ramen capital.
SEAT RESERVATIONHakata Sushi Matsumoto
Building on the legacy of its former Michelin-starred main branch Sushi Matsumoto Akasaka, this sushi joint stands out with its use of seasonal ingredients and the exceptional Edomae sushi.
SEAT RESERVATIONShinjuku Sushi Fukuju
The Shinjuku branch of one of Ginza’s most famous sushi restaurants continues the original’s legacy of excellence. Hon-maguro bluefin tuna from four different regions and top-quality sea urchin solidify its commitment to quality.
SEAT RESERVATIONUmeda Sushi Miyagawa
Fine Edomae sushi in Osaka’s downtown district of Umeda. Sushi Miyagawa makes a journey to the west from its home in Shinjuku, to the delight of Kansai sushi lovers.
SEAT RESERVATIONNamba Sushi Matsumoto
Kansai sushi lovers can now enjoy a taste of Sushi Matsumoto’s Michelin-starred Edomae-style nigiri, now in the heart of Osaka’s cosmopolitan Namba district.
SEAT RESERVATIONShinjuku Sushi Yokota
The famed Michelin-starred restaurant makes its way from Azabu-juban to Shinjuku, bringing with it the same excellent tempura that gave the original its Michelin star in the first place — plus finely crafted Edomae sushi.
COURSE MENUBlue Lily Steak House & Chinese Restaurant
Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.
SEAT RESERVATIONMasala an Takumi
Nestled in a renovated traditional farmhouse in Nara, Masala an Takumi defies expectations as a Michelin-approved Indian fusion spot with its smart reinterpretations of spice blends and warm, home-bound hospitality.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.
COURSE MENUChunagon Osaka Ekimae No. 3 Building
Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.
COURSE MENUChunagon Kobe Sannomiya Main Branch
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
COURSE MENUChunagon Tokyo Omori Bellport
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
COURSE MENUKobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
COURSE MENUYakiniku Ginjiro Marunouchi
Low-key digs and high-end yakiniku — wagyu takes the spotlight at this under-the-railroad gem in the swanky Marunouchi district.
COURSE MENUNiku-Azabu Futako-Tamagawa
A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.
COURSE MENUKobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
COURSE MENUSukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
COURSE MENUYakiniku Lee-en Nakano
More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.
COURSE MENUSuigun No Sato
"Freshness" takes on a whole new meaning at this traditional restaurant in Hiroshima's sake district — fish is sourced daily from the market and kept live until served.
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