Blue Lily Steak House & Chinese Restaurant
Peking duck, dim sum and premium kuroge wagyu steaks — it’s an all-or-nothing feast at this striking Ginza steakhouse.
Restaurant Details
Located across the upscale Ginza Matsuya, Blue Lily Steak House & Chinese Restaurant captivates the city with its dynamic East-meets-West fusion. Step through the mosaic-glass-framed entrance, and diners will notice the expansive dining space, so grand that it can 200 guests at a time. White-clothed tables seem to stretch further back, while blue velvet stools line the bar on the other side of the restaurant.
A look around the restaurant confirms the eclectic blend of cuisine. The neighboring tables might have steaming pork shumai beside plates from perfectly grilled steaks like kuroge wagyu (Japanese black cattle), Kobe beef and premium Matsusaka beef — arguably sitting among the crowd's favorites. Servers weave through the room bearing trays of Peking duck, shark fin soup and prime Kobe beef steaks. In the kitchen, a dedicated dim sum chef crafts classics like leek pancakes, radish cakes and har gow, alongside more innovative renditions like the black gyoza.
When the server approaches, make sure to take note of the chef’s personal recommendation: the kuroge wagyu steak, a premium cut from the Japanese black cattle. Come here when you want both upscale Chinese dining and delicious steak for a memorable meal or an exciting culinary night.
Experience the ultimate in luxury with a course that begins with shark fin soup and continues with the restaurant’s signature dim sum and Chinese dish specialties. The course culminates in the highlight: two selections of high-end beef steak, featuring both Kobe and wagyu. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Experience the ultimate in luxury with a course that begins with shark fin soup and continues with the restaurant’s signature dim sum and Chinese dish specialties. The course culminates in the highlight: two selections of high-end beef steak, featuring both Kobe and wagyu. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Start your culinary journey with the restaurant's signature dim sum before diving into a taste comparison of two of Japan's most luxurious beef varieties: Matsusaka beef from the Matsusaka region of Mie Prefecture and premium wagyu beef. The course includes two drinks for each guest. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Start your culinary journey with the restaurant's signature dim sum before diving into a taste comparison of two of Japan's most luxurious beef varieties: Matsusaka beef from the Matsusaka region of Mie Prefecture and premium wagyu beef. The course includes two drinks for each guest. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
The steakhouse showcases the perfect pairing of Chinese cuisine and steak. The course begins with an appetizer and a variety of dim sum, leading into the main event: premium dry-aged wagyu beef steak. The course includes two drinks for each guest. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
The steakhouse showcases the perfect pairing of Chinese cuisine and steak. The course begins with an appetizer and a variety of dim sum, leading into the main event: premium dry-aged wagyu beef steak. The course includes two drinks for each guest. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Blue Lily Steak House & Chinese Restaurant Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Blue Lily Steak House & Chinese Restaurant Business Days
Blue Lily Steak House & Chinese Restaurant Address
Ginza Sanwa Building, B2, 4-6-1 Ginza, Chuo-ku, Tokyo, 104-0061
Blue Lily Steak House & Chinese Restaurant Access Info
Blue Lily Steak House is a 1-3 minute walk from Ginza Station on the Tokyo Metro Ginza, Hibiya and Marunouchi Line. It's also a 5-minute walk from Ginza-itchome Station on the Yurakucho Line or a 7-minute walk from Yurakucho Station on the JR Yamanote and Keihin-Tohoku Line.
Blue Lily Steak House & Chinese Restaurant Phone Number
Blue Lily Steak House & Chinese Restaurant Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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