Restaurants(9734)
COURSE MENUBeef Nagayoshi
Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.
COURSE MENUNishiazabu Nikusui Yamamoto
Drama in the look and on the grill — setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.
COURSE MENUKuru Kuru Wanko
Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.
COURSE MENURestaurant Tsukimichi
With its modern washoku interpretations, Restaurant Tsukimichi arrives in Fukuoka with a grander-than-grand scheme, magnificent dining rooms and a team of full-time assistants to tap into the city’s appetite for all things royal.
COURSE MENUYakiniku Roasken Azabu-Juban
Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.
COURSE MENUNihon Yakiniku Hasegawa Bettei Ginza
Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.
COURSE MENUNaha Miyachiku
Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.
COURSE MENUBasashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
COURSE MENUSuganoya Shinshigai
Kumamoto’s self-professed biggest purveyor of horse meat — the region’s most famous delicacy — has its most popular outlet in the beating heart of the city’s nightlife, the Shinshigai shopping street.
COURSE MENUSuganoya Ginza-dori (Daiwa Roynet Hotel)
Kumamoto’s culinary history is best exemplified at this horse meat restaurant in the Ginza-dori Daiwa Roynet Hotel, just south of Kumamoto Castle.
COURSE MENUamorphous Akasaka
Like its moniker, which describes a state where atoms and molecules lack structure, this innovative Akasaka restaurant eschews the predictable rhythms of dining standards.
COURSE MENUButasute KITTE Marunouchi
Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.
COURSE MENUYakiniku Heijoen Aqua City Odaiba
Set on the man-made island Odaiba, this yakiniku restaurant only serves the choicest cuts of A5-ranked wagyu and specially selected Japanese whiskies to compliment the meat-heavy fare.
COURSE MENUYakiniku Heijoen Asakusa Flagship Store
Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.
COURSE MENUKanizanmai Nagoya Sakae
At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).
COURSE MENUNikusho Gyuko Shinsaibashi
Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.
COURSE MENUSukiyaki Jyuniten
Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.
COURSE MENUTemarizushi to Nihoncha Souden
A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.
COURSE MENUSushi and Tempura Mogana Okachimachi
Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.
COURSE MENUKitashinchi Hanayagi
Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.
COURSE MENUKushikatsu Kotetsu Dotonbori
Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.
COURSE MENUSumibi Kazuya
Offering a wide range that varies from fresh seafood to charcoal-grilled specialties and local cuisine, Sumibi Kazuya in Kawaramachi exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.
COURSE MENUTsukiji Kagura Sushi
An unshakable anchor of Edo against the currents of change, Tsukiji Kagura Sushi continues to serve true-to-Tokyo sushi in the Tsukiji Outer Market, bringing its distinctive charred-flavored nigiri despite the fish market's recent relocation.
COURSE MENUChibo Abeno Q's Mall
On the fourth floor of Abeno Q’s Mall, Chibo, the 51-year-old okonomiyaki specialty chain from Osaka, is bringing another perspective to the already vibrant world of okonomiyaki, delighting boutique shoppers with its savory, pan-grilled offerings.
COURSE MENUChibo Yurakucho Bic Camera
Authentic Osaka-style okonomiyaki and teppanyaki dining—without leaving Tokyo. Japan’s first okonomiyaki chain, Chibo, stakes its spot on the sixth floor of Bic Camera in Yurakucho, offering a lavish spread of iron-grilled delights.
COURSE MENUChibo Kyoto Avanti
Osaka-style okonomiyaki in Kyoto. Amidst the sea of traditional kaiseki eateries in Kyoto, Chibo goes against the tide, bringing its Kansai-style okonomiyaki to the locals.
COURSE MENUSukiyaki Shabu-Shabu Tsukada KITTE Osaka
With direct access to Osaka Station, this sukiyaki and shabu-shabu restaurant provides a convenient location to enjoy your own individual hotpot while savoring the succulent wagyu pairing of the famed Kobe beef and Matsusaka beef.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
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