Tokyo Pescetarian Sushi Food Experiences(33)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Shinjuku Walking Tour: Godzilla, Golden Gai & Street Food
Join a 4-hour guided walking tour of Tokyo’s largest entertainment district–Shinjuku! Visit essential landmarks like Omoide Yokocho, Kabukicho, Nishi-Shinjuku, Godzilla & more. This tour includes Japanese food & is FREE for kids!
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Shimbashi Night Tour: Shrines, Food, & Culture
Experience a night out in Shimbashi–one of Tokyo’s most prominent business and “salaryman” districts. Visit Karasumori Shrine, explore backstreets, eat at 3 different Japanese restaurants, and learn about the area's history from a multilingual guide.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Asakusa Family-Friendly Tour: Sensoji, Nakamise, & Food
Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Private Kawaii Sushi Rolls Making Class Near Shinjuku Gyoen
Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Kawaii Vegetarian Sushi Cooking Class
Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsExplore Tokyo's Finest Pescetarian Sushi Experiences
Tokyo, the vibrant capital of Japan, is renowned for its exceptional culinary scene, and sushi is undoubtedly one of its most celebrated offerings. If you're a pescetarian food lover, Tokyo is a paradise! The city boasts an impressive array of sushi experiences tailored specifically for those who enjoy eating fish while avoiding meat. Dive into the fascinating world of Tokyo's pescetarian sushi offerings, and discover a symphony of flavors and textures.
A Pescetarian's Delight in Tokyo
For pescetarians, sushi is often a go-to choice due to its rich variety and creative use of ingredients. In Tokyo, there is an abundance of sushi experiences catering specifically to pescetarian preferences. From the bustling sushi bars lining the Tsukiji Outer Market to serene sushi omakase dinners in upscale neighborhoods, there is something for everyone. You can savor everything from fresh sashimi and nigiri to innovative sushi rolls that incorporate the finest seafood that Japan has to offer.
Many Tokyo sushi establishments focus on the art of balancing flavors, showcasing the natural essence of each ingredient. As a pescetarian, you can indulge in a colorful selection of fish and seafood, whether it's the buttery flavor of toro (fatty tuna), the vibrant hue of uni (sea urchin), or the delicate texture of ebi (shrimp). These dishes are often complemented by artisanal soy sauces, wasabi, and pickled ginger, which enhance the taste without overpowering the fish.
Unique Sushi Dining Experiences
What sets Tokyo's pescetarian sushi experiences apart is the variety of dining settings and styles available. You can choose to enjoy sushi in a lively, informal kaitenzushi (conveyor belt sushi) setting where innovation meets tradition. Alternatively, you might prefer the elegance of an omakase experience, which offers a curated journey through the chef's creative expressions using the freshest seasonal ingredients. Each course in an omakase session is a surprise, highlighting unique flavor combinations and cutting-edge culinary techniques.
A number of sushi chefs in Tokyo have a unique flair for incorporating international influences into traditional Japanese sushi, resulting in delightful creations like sushi topped with broiled fish, citrus-infused soy glaze, or even garnished with microherbs and edible flowers. This fusion cuisine provides a new twist on classic sushi dishes and opens up a new world of tastes to explore.
The Sustainability Aspect
The concept of sustainability is woven into the fabric of Tokyo's pescetarian sushi scene. Many chefs are increasingly conscientious about sourcing their seafood responsibly. Tokyo's premier sushi spots often feature locally sourced and seasonally available fish, ensuring both freshness and a minimized environmental footprint. This mindful approach means that you can enjoy sushi that not only satisfies your tastes but also aligns with a growing ethical consciousness.
Tokyo's pescetarian sushi experiences provide an opportunity to enjoy high-quality seafood while prioritizing sustainability. Chefs are transparent about their seafood sources, often explaining the journey from the ocean to your plate. In this way, diners are able to make informed choices that align with their ethical and dietary preferences.
If you're looking to explore Tokyo with delicious pescetarian sushi food experiences, you will find a wealth of options that blend traditional Japanese techniques with a modern sensibility. Taste the freshest fish, enjoy distinct sushi styles, and experience the sustainability-driven dining culture that makes Tokyo a must-visit destination for pescetarians.