无麸质 料理教室(38)

Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!

It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

This is an absolute must do experience whilst visiting Kyoto. Aki is warm and kind and very good with communication leading up to the class. She explained the processes and answered all our questions whilst letting us get hands on with the food preparation. We made four delicious, unique home style Japanese dishes and shared a lovely lunch together. The food was fresh and light and we look forward to trying these recipes again when we get home. We can’t thank Aki enough for welcoming us into her home and teaching us her craft.

Wonderful class with fantastic instruction. Highly recommend.