Tempura Restaurants in Japan(63)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
Tempura
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Tempura Ten Soso Roppongi Hills
At Tempura Ten Soso, you can enjoy high-quality seasonal tempura made from fresh ingredients. Experience premium dining in the heart of Tokyo.
Dinner: ¥30,000-50,000
COURSE MENUTOKYO
Nishiazabu Tempura Uoshin
Enjoy fresh seafood tempura at this restaurant, founded by a fish supplier with over 130 years of experience servicing Tokyo restaurants.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Ten-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
SEAT RESERVATIONOSAKA
Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONHYOGO
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a picturesque Japanese garden in the middle of the Hotel Okura Kobe.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Hamacho Kaneko
Michelin Bib Gourmand-awarded soba is made from Fukushima and Ibaraki buckwheat, milled personally in-house by the head chef.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATIONTOKYO
Tenkane
With its traditional atmosphere and fresh tempura, this Shinjuku tempura restaurant transports diners back to Meiji-era Japan with every crispy bite.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONKYOTO
Tenjaku
Starting with a hassun platter of Kyoto-style delicacies, every meal at this Michelin-starred restaurant ends with tempura.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Daikanyama Rokkakutei
From wagyu beef to tiger prawn, over 30 luxurious ingredients are served as deep-fried kushikatsu skewers here.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Kagurazaka Tempura Tenko
The tenbara — crumbled tempura fritters mixed into rice — at this Kagurazaka restaurant is not to be missed.
Lunch: ¥20,000-25,000
Dinner: ¥30,000-35,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Traditional sushi and tempura in the center of Tokyo, helmed by one of Japan’s Iron Chefs. Private rooms offer stunning views of the Tokyo night.
Dinner: ¥15,000-40,000
COURSE MENUTOKYO
Arakicho Tenpaku (Formerly Kondou)
Pure taihaku sesame oil is the key ingredient to letting the tempura’s natural flavors shine through at this Arakicho establishment.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Tohakuan Karibe
Chef Masakazu Karibe pairs wine and seasonal tempura with handmade soba — made with 100 percent Kurohime buckwheat — for a winning combination.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONOSAKA
Tempura & Soba Miwa
The triple threat of top-notch tempura, soba and alcohol makes for a formidable combination at this Kitashinchi restaurant.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Tempura Obata
Tucked away in Ginza, this tiny tempura specialty restaurant offers delectable tempura seafood and vegetables in a sleek, refined setting.
Lunch: ¥10,000-20,000
Dinner: ¥15,000-25,000
SEAT RESERVATIONFUKUOKA
Abura Hitotsuki
Don’t be surprised if the chef asks you to ditch the chopsticks and use your hands at this famous tempura restaurant, one of Hakata’s finest.
Dinner: ¥10,000-15,000
SEAT RESERVATIONOSAKA
Hanagatami (Ritz-Carlton Osaka)
Sink your teeth into the Michelin-starred tempura at the Ritz-Carlton Osaka's traditional Japanese restaurant, as well as teppanyaki, sushi and more.
Lunch: ¥9,000-28,000
Dinner: ¥16,000-37,000
SEAT RESERVATIONTOKYO
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONOSAKA
Shunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Dinner: ¥23,000-99,999
SEAT RESERVATIONAICHI
Tempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Edomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Dinner: ¥15,000-20,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
The food is exceptional and amazing quality. The service and hospitality of staff and chef was superior. We thoroughly enjoyed our evening at Tempura Ono.
Katie Haggerty
September 05, 2024
Tempura Ono
Restaurant in Tokyo
This meal was the highlight of our trip and easily one of the best meals we have ever had. Chef Miyazaki made us feel comfortable and prepared everything to perfection. The tiger prawns and scallops were amazing!
Chris Fink
July 17, 2024
Nishiazabu Tempura Uoshin
Restaurant in Tokyo
Wonderful dinner experience, I always enjoy my meals at Tempura Fukamachi
Marie Constantino
June 18, 2024
Tempura Fukamachi
Restaurant in Tokyo
Tempura Fukamachi was a fully immersive experience with total guidance from the master chefs combing 70+ years of Tempura experience. It was delightful and playful and truly memorable.
Piero Pallattella
May 29, 2024
Tempura Fukamachi
Restaurant in Tokyo
Wonderful experience for our honeymoon! Intimate and personalised, amazing chef and servers.
Amie Duan
May 26, 2024
Tempura Ono
Restaurant in Tokyo
Alongside sushi and kaiseki, tempura is one of the pillars of traditional Japanese cuisine. The technique was brought over by Portuguese traders centuries ago, but now it’s become a quintessentially Japanese dish, and far healthier than similar dishes in Europe.
You’ll find it served in many places, from cheap chains to triple Michelin-starred restaurants in Ginza. With byFood’s restaurant reservation service, you can book a spot at the perfect one for you with no hassle at all. Vegetarian and pescatarian diners should also have no problem finding a place to accommodate their needs among these tempura restaurants in Japan.
If you want to try the best of the best, consider splashing out on an omakase tempura feast to remember, where a highly-skilled chef will whip up deep-fried delicacies one after the other right in front of you. Although, you don’t always have to pay a high premium for great tempura; many top restaurants offer great deals on tempura rice bowls and daytime dining. You’re sure to find just the right place to fit your budget and satisfy your cravings for crispy, deep-fried treats.