Restaurants(11446)
Les Champs d'Or
Celebrate the elegance of French cuisine in the heart of Japan’s ancient capital.
Sushi Kibatani
Savor the umami flavor of Hokuriku fish presented in Edo sushi style.
CENTRE THE BAKERY
Get your breakfast toast all-day-everyday, made with the finest quality loaves.
BOTANI:CURRY
Venture into a three-dimensional, all-natural curry experience.
Udon Ippuku
Join the udon-lovers club and savor in endless bowls of fantastic udon.
Yoshimitsu
Indulge in the sweetness of traditional Japanese sweets over hot cups of green tea.
Casa Vinitalia
Dig into a perfect dish and wine marriage at an extravagant Italian wine house.
PARIS-h
PARIS-h is not just an ordinary bakery, but one that adds a dash of local Japanese taste into every quality loaf!
Tokyo Chinese Ichirin
Enjoy Chinese cuisine with no secrets: full clarity from origin to pot.
Parlour Ekoda
Take a bite out of the brilliant bread from this European-inspired cafe-bar!
CHEF'S
Chef’s combines the best aspects of luxury dining and the warmth of home-cooked meals into one.
Seikoudoku
All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.
Sushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
Ryu Restaurant
Be pampered by French-Japanese fusion cuisine using the fisherman-chef’s catches of the day.
Toyoken
Redefine your understanding of Japanese-Western cuisine by sampling its original form: yoshoku.
Calvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.
Oryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
Sushi Sohei
In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.
Mieda
In an intimate 8-seat counter, Mieda in Susukino elevates regional delicacies and the perilous fugu into a sublime, French-esque kappo tasting menu.
Ni no Kura
Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.
Nihonryori Komatsu
From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.
Taku Zushi
Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.
Maru Zushi
Experience sushi mastery at Maru Zushi in Sapporo's Susukino district, offering award-winning Edomae sushi by Chef Junnosuke. Known for impeccable quality and unique flavors.
Hanakoji Sawada
Hanakoji Sawada in Sapporo serves award-winning Japanese cuisine, showcasing Hokkaido's freshest ingredients through elegant dishes. A must-visit for those seeking authentic flavors and warm hospitality.
Shinonome
Shinonome in Maruyama offers exquisite Sushi crafted with top Hokkaido ingredients, a highlight being their signature fish liver. Experience intimate dining at the L-shaped counter, enjoying dishes with finesse.
Kita no Hana Hayashi
Savor award-winning sushi at Kita no Hana Hayashi in Chitose, known for fresh local seafood and an intimate eight-seat atmosphere.
Uni Murakami Hakodate
From uni pizza to sea urchin croquettes, this landmark dining in Hakodate’s Morning Market offers a singular focus on one star ingredient: sea urchin.
Kin Zushi
Kin Zushi in Sapporo offers Edomae-style sushi. Highlights include expert crafting and nigiri like hokki-gai.