Ryu Restaurant
Be pampered by French-Japanese fusion cuisine using the fisherman-chef’s catches of the day.
Restaurant Details
Never judge a book by its cover — the same rule applies to the simplistic and average exterior of Ryu Restaurant. Be prepared for a treat as soon as you step through the door, with the chef himself welcoming you in person.
In the most unique and intriguing way, Ryu Restaurant combines French cuisine with Japanese culture and symbolism. Every step of the way, the chef explains in detail the folklore and legends that inspired him to create the dishes he serves.
Sourcing local ingredients of the highest grade by researching the beef from the local Matsusaka area, and catching the best fish himself, the chef ensures that every bite can be traced to its source. He tailors each dish depending on the season, his catches, and the ingredients available on that particular day.
Ryu Restaurant Phone Number
Ryu Restaurant Business Days
Ryu Restaurant Address
776-21 Kongozaka, Meiwa, Taki District, Mie, 515-0324, Japan
Ryu Restaurant Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.