Vegetarian Japanese Whisky Drinking Tours(9)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Asakusa Bar Hopping Tour (Tokyo)
Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.
Kagoshima Whisky Tasting and Distillery Tour
Learn about Kagoshima whisky and sip on its finest blends in this tour for whisky lovers. Visit two distilleries, partake in whisky tastings and enjoy lunch overlooking a peaceful Japanese garden. Pick-up and drop-off in Kagoshima City is included.
Snack Bar Hopping in Harajuku: Eat, Drink and Play Games
This Harajuku night tour takes you to hidden bars for drinks, karaoke and socializing with friendly locals. Led by a snack bar expert, enjoy delicious food, fun activities, and a unique nighttime Tokyo adventure.
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.

Discover the Best Vegetarian Japanese Whisky Drinking Tours
Are you a vegetarian foodie and a whisky enthusiast planning a trip to Japan? Look no further than the delectable Vegetarian Japanese Whisky Drinking Tours. Japan offers an extraordinary fusion of exquisite vegetarian cuisine and world-renowned Japanese whisky, providing an unforgettable culinary journey. From Tokyo's bustling streets to serene countryside bars, experience the unique combination of vegetarian delights paired with exceptional whiskies. Whether you are an experienced whisky connoisseur or a casual drinker, these tours cater to all taste preferences.
Savor the Vegetarian Culinary Scene
The Japanese cuisine is more than sushi and sashimi, especially when it comes to vegetarian options. These tours ensure you explore diverse vegetarian dishes, matched perfectly with aromatic Japanese whiskies. You will encounter meals inspired by traditional Japanese cooking styles, such as shojin ryori, a type of Buddhist cuisine that emphasizes simplicity and balance. Imagine dining on dishes made from fresh, local ingredients, including tofu, seaweed, and seasonal vegetables, all expertly crafted to satisfy your palate. As you indulge, your guide will share insights into the preparation techniques and cultural significance behind each dish, adding depth to your understanding and appreciation.
Japanese Whisky: A Sip of Tradition and Craftsmanship
An integral part of these tours is exploring the world of Japanese whisky, renowned for its refined flavors and top-tier quality. With origins dating back to the early 20th century, Japanese whisky has carved out an esteemed reputation on the global stage, securing numerous awards and accolades. The tours include guided tastings at prestigious distilleries and curated bars, where you'll sample a variety of whiskies ranging from smooth, delicate blends to bold, smoky single malts. Learn about the detailed production processes and the flavors that make each whisky unique as you enjoy these tastings alongside vegetarian food pairings that enhance your sensory experience.
Join these Vegetarian Japanese Whisky Drinking Tours for a comprehensive taste of Japan's rich culinary and whisky heritage. Remember, these tours are designed to be immersive and educational, ensuring you leave with not just a full belly and a satisfied palate, but also enriched knowledge about Japan's food and drink culture.