Vegetarian Dashi Classes(35)
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Sushi Making Class in Kobe: Home Cooking in a Cozy Home
Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
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Discover the Art of Vegetarian Cooking with Dashi
Are you ready to delve into the world of exquisite Japanese cuisine with a focus on vegetarian options? Our Vegetarian Dashi Classes are the perfect opportunity to immerse yourself in the rich culinary traditions of Japan while exploring the healthy benefits of plant-based dishes. Dashi, a traditional Japanese soup stock, is celebrated for its umami flavor and is a cornerstone in Japanese cooking. In these classes, you'll learn how to prepare dashi using vegetarian ingredients, allowing you to enhance the depth of your dishes without compromising on taste.
Master the Techniques of Creating Vegetarian Dashi
The classes are designed for everyone from beginners to seasoned cooks looking to broaden their culinary skills. You will begin with an introduction to the fundamental flavors of Japanese vegetarian cuisine and the unique role dashi plays in enhancing these flavors. Our expert instructors will guide you through the process of making dashi using dried seaweeds and shiitake mushrooms, which create a rich and savory base perfect for vegetarian diets. With personalized instruction, you'll learn to balance flavors and how to pair dashi with a variety of ingredients to create stunning dishes that are as visually appealing as they are delicious.
Experience Hands-On Cooking and Cultural Insights
In addition to crafting delicious dishes, you will be given the opportunity to enjoy hands-on practice in preparing a full vegetarian meal, complete with appetizers, main courses, and even a dessert flavored subtly with dashi. Along the way, instructors will share insights into Japanese dining etiquette and cooking culture, enriching your cooking experience with historical and cultural context. These classes are not just about cooking; they are about connecting with Japanese traditions and understanding the philosophy of balance and harmony in cooking.
Whether you are a vegetarian looking to expand your recipe repertoire or simply interested in Japanese cuisine, our Vegetarian Dashi Classes offer an enriching and educational experience. Sign up today to start your culinary journey and discover the secrets of Japanese cooking with a healthy and tasty twist.