Tokyo Yakiniku Restaurants(90)
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONKamimura Bokujo Kamata
With just a few taps on the touch panel, A4-plus wagyu will zip right to your table from the express lane at this all-you-can-eat yakiniku restaurant in Kamata.
SEAT RESERVATIONKinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
SEAT RESERVATIONAkasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
SEAT RESERVATIONEbisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
SEAT RESERVATIONYuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
SEAT RESERVATIONGenchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
COURSE MENUYakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
COURSE MENUYakiniku Shuka Rien
Japanese barbeque the good old-fashioned way — hand-selected cuts of premium domestic beef and the timeless flavor of the store’s secret sauce define this neighborhood-friendly yakiniku joint by the flagship Isetan Shinjuku.
SEAT RESERVATIONAkasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
SEAT RESERVATIONSato Briand Nigo
Sato Briand Nigo will delight with a wagyu beef course meal to remember.
SEAT RESERVATIONYakiniku Jumbo Hanare
Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.
SEAT RESERVATIONSato Briand
Premium yakiniku dining from a name you can trust: one of Tokyo’s top beef-grilling brands.
SEAT RESERVATIONSutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
SEAT RESERVATIONSatoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.
SEAT RESERVATIONIbusana
This Tokyo restaurant has gone to great lengths to gather the most authentic Japanese beef in all of Japan.
SEAT RESERVATIONZaichi
Enjoy Hida beef in dozens of forms at this local grilled beef favorite.
SEAT RESERVATIONSato Briand Sangou
Enjoy the famous beef master’s take on Japanese hot pot at his new Asagaya branch.
SEAT RESERVATIONUguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
SEAT RESERVATIONShotai-en Souhonten
Munch on a perfect balance of quality grilled meat with flavorful sauce.
SEAT RESERVATIONYakiniku Shimizu
An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.
SEAT RESERVATIONYakiniku Kunimoto Shinkan
Melt-in-your-mouth beef is overrated — go for the chewy, meaty type for a change.
SEAT RESERVATIONYakiniku Zen Ikebukuro
This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.
SEAT RESERVATIONIburi-ya
A yakiniku BBQ beef restaurant in Shinagawa, which nails the basics and wins the hearts of locals again and again.
SEAT RESERVATIONOmotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
SEAT RESERVATIONGanryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Recent Reviews from Guests
Discover the Best Tokyo Yakiniku Restaurants
Tokyo, a city renowned for its vibrant culinary scene, offers an exceptional dining experience with its variety of Yakiniku restaurants. Yakiniku, which means "grilled meat," allows diners to grill their own cuts at the table, creating a personalized and interactive meal. From premium Wagyu beef to fresh seafood, the offerings are diverse, and each restaurant provides a unique take on this Japanese favorite. Whether you're looking for an upscale dining environment or a casual eatery, Tokyo has a Yakiniku restaurant to satisfy every palate.
Why Choose Yakiniku in Tokyo?
Tokyo is a food lover's paradise, and its Yakiniku restaurants reflect the city's dedication to quality and choice. Many of these restaurants source their beef locally, offering world-famous Wagyu known for its marbling and rich flavor. Patrons can expect an exquisite selection of cuts, including ribeye, sirloin, and brisket, often accompanied by a variety of sauces and sides to enhance the experience. Moreover, these restaurants often provide an inviting atmosphere, blending traditional and modern styles, perfect for both family gatherings and romantic dinners.
Besides the quality of the meat, Tokyo’s Yakiniku restaurants also emphasize fresh ingredients such as vegetables, assorted mushrooms, and seafood. Many establishments cater to dietary preferences, ensuring that everyone can enjoy the authentic taste of Yakiniku. The ability to control the grill and timing also allows diners to experience their food just the way they like it, capturing the essence of personalized dining.
Top Spots for Yakiniku in Tokyo
When exploring Yakiniku options in Tokyo, consider both traditional and contemporary settings. Many of the city's renowned Yakiniku spots are located in popular districts such as Shinjuku, Shibuya, and Roppongi. Restaurants often feature special set menus that highlight their most prized meats and seasonal side dishes. In addition to the mouthwatering food, many Yakiniku places in Tokyo offer a selection of Japanese sake and wines to complement the rich flavors of the grilled meats. This dedication to pairing enhances the overall dining experience, making it a culinary journey rather than just a meal. Whether you're a local or a tourist, exploring the Yakiniku scene in Tokyo not only promises an exciting culinary adventure but also provides insight into Japan’s cultural appreciation for quality ingredients and detailed preparation. Dive into this unique dining experience and enjoy Tokyo's delightful take on Yakiniku, where every meal becomes a memorable occasion.