Tokyo Vegan Sushi Casual Cooking Classes(16)
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the World of Vegan Sushi in Tokyo
Dive into an exquisite culinary journey in Tokyo with our vegan sushi casual cooking classes. The vibrant city is not merely the bustling heart of Japan but also a fountain of culinary innovation, where traditional flavors meet contemporary trends. For those embracing plant-based diets, our classes provide a perfect opportunity to master the art of vegan sushi making. Embark on an exploration of fresh ingredients, delicate techniques, and authentic Japanese flair—all in a relaxed and welcoming environment.
Experience Authentic Japanese Cooking with a Twist
Our casual cooking classes in Tokyo aim to share the authentic techniques of sushi making, intertwined with a modern vegan twist. Students of all skill levels are welcome, whether you’re a culinary novice eager to learn the basics or a seasoned cook seeking fresh inspiration. These classes will guide you through the essentials of preparation, selection of ingredients, and presentation, ensuring you gain a comprehensive understanding of creating delicious vegan sushi. Expert instructors, who are passionate about both traditional sushi and vegan cuisine, will offer insights into balancing flavors and creating visually stunning dishes.
Relax and Learn in a Casual Setting
One of the standout features of our cooking classes is their casual atmosphere, designed to foster learning without any pressure. In this supportive setting, participants are encouraged to experiment and cultivate their own cooking style. Each class offers a hands-on experience, allowing you to engage directly with the ingredients and the process, ensuring that you leave with practical skills that can be recreated at home. Moreover, the small class sizes facilitate personal interaction with the instructor, ensuring that you receive individual attention and feedback on your culinary creations.
Whether you’re a local or a traveler looking to enrich your cultural experience in Tokyo, our vegan sushi cooking classes offer an insightful blend of tradition and innovation. You'll come away not just with new cooking skills, but also memorable experiences and a new appreciation for the creativity involved in vegan cuisine. Uncover the secrets of Tokyo’s culinary world and take a delicious piece of it home with you.