Tokyo Restaurants(1403)
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONToricho
Whether raw or cooked, the chicken here is some of the best in the city!
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
SEAT RESERVATIONL’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
SEAT RESERVATIONIchiyanagi
Inventive nigiri is at the forefront at this 2018 Michelin-starred Ginza sushi restaurant.
SEAT RESERVATIONMori Bar
World-famous cocktails in the heart of Ginza, served by a master craftsman with over 50 years of experience.
SEAT RESERVATIONIchikawa
Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONObana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONKotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
SEAT RESERVATIONMiyaba
The only thing that’s better than the fish at this Tokyo sushiya is the value-for-money of their lunch meal.
SEAT RESERVATIONIshibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONTsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONComptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
SEAT RESERVATIONShu Xiang-Xiang
Introducing traditionally-preserved yet individually-tailored Sichuan cuisine.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
SEAT RESERVATIONYakumo
The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.
SEAT RESERVATIONHeritage by Kei Kobayashi
Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.
SEAT RESERVATIONFURUYA
Experience nostalgic, classic French cuisine with modern and alternative twists.
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
SEAT RESERVATIONDaruma
Relish multiple-dimensions of flavor in just one single bowl of ramen.
SEAT RESERVATIONHashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
SEAT RESERVATIONRistorante La Ciau
Japanese essence in Italian dishes: this is one of the best Japanese style ristorantes in Tokyo.
SEAT RESERVATIONSALLE À MANGER de Hisashi WAKISAKA
Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.
SEAT RESERVATIONTornvento
Get swept away by the delicacies of Italian cuisine made in a special way that's unique to northern Italia.
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Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.