Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Restaurant Details
The trip to this soba shop is well-rewarded. Though it might lie a little far away from the main districts (being a 10 minute walk from Higashi-Nagasaki Station), the little bit of effort it takes to get here means that you’ll face less of a wait than at other restaurants in central Tokyo.
The husband and wife team provide a welcoming vibe, and their shop has an authentic local feel to it. While you wait on your noodles, you can order small dishes like herring, tofu, and tamagoyaki to start.
They also offer a set menu with three courses to it: al dente dipping soba, a small soup such as soba with mackerel, and a traditional little dessert to finish. With all of that available for just around 3000 yen, it’s no wonder Jiyu-san is listed with Bib Gourmand (great value for money) status in the Michelin Guide to Tokyo.
Jiyu-san Phone Number
Jiyu-san Business Days
Jiyu-san Address
3-1-4 Eharacho, Nakano City, Tokyo, 165-0023, Japan
Jiyu-san Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.