Tokyo Halal Dashi Cooking Classes(6)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover the Rich Flavors of Tokyo with Halal Dashi Cooking Classes
Welcome to an unforgettable culinary journey in the heart of Tokyo, where you can indulge in the unique blend of traditional Japanese flavors with Halal-certified ingredients. Our exciting range of cooking classes is designed to teach you the essential techniques of using dashi, the cornerstone of Japanese cuisine, while adhering to Halal dietary requirements. Whether you're a seasoned cook or a culinary novice, these cooking classes offer something for everyone who wants to explore the depth of Japanese flavors in a Halal-friendly environment.
Unveil the Secrets of Dashi in Authentic Japanese Cooking
Dashi is a fundamental ingredient that serves as the base for many beloved Japanese dishes. In our Tokyo-based cooking classes, you will learn how to prepare and utilize dashi to bring out the umami flavor that is quintessential to Japanese cuisine. With guidance from expert chefs, you will explore the different types of dashi, including kombu dashi and bonito flakes dashi, and how they can be integrated into various dishes. Each class is designed to give you hands-on experience, enriching your understanding and appreciation for this unique culinary art.
Experience Halal Japanese Cooking in the Heart of Tokyo
We understand the importance of Halal dietary laws, and all the ingredients used in our cooking classes are meticulously selected to ensure they meet Halal standards. From sourcing fresh produce to selecting Halal-certified seasonings and proteins, we provide an inclusive environment for everyone to enjoy the culinary delights of Japan. These classes not only enhance your cooking skills but also ensure that you can savor the authentic tastes of Japan without any dietary concerns. Come join us in Tokyo for a Halal culinary adventure that is both educational and delicious!