Tokyo French Restaurants(160)

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SEAT RESERVATION
TOKYO

Florilege

A lyrically beautiful anthology of inventive French dishes is on the menu at Florilege, one of the best restaurants in Asia.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Alchimiste

Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant L'affinage

Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sezanne

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Pot-Bouille

This Hiroo bistro lives up to its name as a melting pot of world cuisine. While offering French staples like lobster civet, guests are invited to try more eclectic fare like Thai tom yam goong ramen and Japanese monaka with caviar.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Roku

Cakes and parfaits presented by a top-class patissier meet elegant French dining in this treat for the senses. A world tour of tastes inspired by the founding principles of French cooking, right in the heart of Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO

L'Effervescence

Inventive French dining from one of the best restaurants in Tokyo, Asia, and the world.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Quintessence

One of Tokyo's most famous restaurants, Quintessence's avant-garde French cuisine has held three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Esquisse

Esquisse prides itself on thoroughly modern dishes from a decorated French master.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Joel Robuchon Restaurant

The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Lunch: ¥20,000-30,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Ryuzu

French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

La Paix Nihonbashi

At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nabeno-ism

French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Simplicite

Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Zurriola

Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sincere

A phoenix of the Tokyo culinary scene, the chef here is a favorite of locals for his playful French-Japanese fusions.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

L'ecrin

A long-running institution on the Ginza restaurant scene, you’ll be glad you opted to trust its experience and reputation.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

CRAFTALE

Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Edition Koji Shimomura

Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant L'aube

Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Recte

Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

ASAHINA Gastronome

Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

au deco

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Pierre Gagnaire

Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

PRUNIER

Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

L'ARGENT

Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant NéMo

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-40,000
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