Pot-Bouille
Affordable French-based fusion dishes, influenced by cuisine from all over the world. A Michelin Bib Gourmand award well deserved.
Restaurant Details
Someone with no knowledge of the French language might be confused when picking up Pot-Bouille’s menu for the first time. While its nomenclature sounds decidedly French, the menu offerings are a kaleidoscopic assortment of cuisines from all over the world, ranging from grilled mackerel and capers with fried potatoes, to crab cream croquette, to ramen in Thai tom yam soup.
But that’s precisely what “pot-bouille” means in French — a melting pot. From behind the wide, U-shaped counter (there are no tables in the restaurant), Chef Minoru Yonaha serves up varied global cuisine with skills that were finely honed during his stints in famous Italian eatery La Bisboccia in Shibuya, and the former French restaurant L’eau a la bouche.
Michelin Guide:
2024 - Bib Gourmand
Pot-Bouille Access Info
Pot-Bouille is located a 5-minute walk from Hiro-o Station.
Pot-Bouille Phone Number
Pot-Bouille Business Days
Pot-Bouille Address
Hiroo Eighty 1F, 5-chome-22-1 Hiroo, Shibuya City, Tokyo, 150-0012
Pot-Bouille Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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