Collection

Exclusive Deals at Wagyu Restaurants Around Japan

COURSE MENU
TOKYO

Koishikawa Nakasei

One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.

Lunch: ¥12,000-25,000
Dinner: ¥15,000-25,000
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COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
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COURSE MENU
TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.

Lunch: ¥30,000-50,000
Dinner: ¥30,000-50,000
(1)
COURSE MENU
TOKYO

USHIHACHI Ueno

The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.

Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
COURSE MENU
TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.

Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
COURSE MENU
TOKYO

USHIHACHI Akihabara

Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.

Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
COURSE MENU
TOKYO

Rogama Steak Arcanum

With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.

Lunch: ¥16,000-41,000
Dinner: ¥16,000-41,000
(1)
COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: ¥10,000-25,000
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COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: ¥15,000-23,000
(1)
COURSE MENU
NARA

Sukiyaki Kappo Kitsune

Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.

Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
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COURSE MENU
TOKYO

Ginza Yamashina

The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.

Lunch: ¥17,000-35,000
Dinner: ¥17,000-35,000
COURSE MENU
TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: ¥20,000-52,000
Dinner: ¥21,000-52,000