Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
ZEROhachi Nanba Ocat Main Branch
Experience the finest Yakiniku at ZEROhachi. Explore halal options in Osaka, immersed in a culturally diverse culinary journey above JR Namba Station.
Restaurant Details
Discover the exquisite world of Yakiniku at ZEROhachi Nanba Ocat in Osaka. Situated conveniently above JR Namba Station, this modern eatery presents a unique blend of tradition and innovation. Known for its superb halal-certified menu and wide variety of high-quality meats, ZEROhachi is a culinary delight for meat aficionados.
Feast on juicy skirt steaks, and delight in the all-you-can-eat option, perfect for dinner gatherings. With aromatic flavored salts and complimentary rice and soup refills, each meal is designed to be a memorable experience.
The restaurant's inviting environment, with attentive service and a welcoming ambiance, makes it suitable for families and friends. Its proximity to the bus terminal makes it an accessible dining spot for travelers and locals alike, while the inclusion of a prayer room shows their commitment to cultural inclusivity and hospitality.
ZEROhachi's vibrant atmosphere and focus on multicultural dining leave every visitor tasting the essence of Osaka's dynamic culinary scene.
ZEROhachi Nanba Ocat Main Branch Phone Number
ZEROhachi Nanba Ocat Main Branch Business Days
ZEROhachi Nanba Ocat Main Branch Address
OCAT Mall 5F, 1-4-1 Minatomachi, Naniwa-ku, Osaka 556-0017
ZEROhachi Nanba Ocat Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.