Shoya Sanzo
Savor the art of Yakiniku at Shoya Sanzo where premium meats meet exquisite flavors in Nagoya's vibrant Sakae.
Restaurant Details
Nestled in the heart of downtown Nagoya's vibrant Sakae district, Shoya Sanzo offers a culinary adventure unlike any other. This esteemed restaurant is celebrated for its innovative mastery of Yakiniku, showcasing a luxurious menu of top-grade meats. As you step into Shoya Sanzo, you are immediately enveloped in an ambiance that combines modern elegance with traditional Japanese aesthetics; perfect for both intimate gatherings and lively celebrations.
The restaurant is particularly renowned for its selection of meticulously sourced beef cuts, including the irresistibly tender Wagyu ribeye and masterfully marinated kalbi. Each dish is prepared with utmost care, ensuring that every mouthful is as succulent as it is memorable. The artistry doesn’t stop there; Shoya Sanzo prides itself on its inventive side dishes, which masterfully complement the rich flavors of their grilled delights.
Located just a stone's throw from Fushimi Station, visitors can easily enjoy a leisurely stroll through the surrounding streets, discovering nearby shopping hubs and entertainment venues. Whether you're an epicurean adventurer looking to explore the depths of Japanese barbeque, or simply seeking a serene space to unwind with friends, Shoya Sanzo is an unforgettable experience.
Behind the magic, the culinary team at Shoya Sanzo is as dedicated as they are skilled. The head chef brings years of passion and expertise to the table, crafting each dish with an unwavering commitment to quality. From the stellar service to the fine attention to detail, dining at Shoya Sanzo is a feast for the senses not to be missed.
Shoya Sanzo Phone Number
Shoya Sanzo Business Days
Shoya Sanzo Address
2-7-18 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Shoya Sanzo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
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SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.