8th Sea Oyster Bar - Ginza Corridor Store
Oysters from all over Japan are served in this Ginza Corridor seafood specialist, purified with a 60-hour cleaning process using Toyama Bay deep seawater.
Restaurant Details
Toyama Bay holds a special reputation among Japanese seafood enthusiasts. One of Japan’s largest bays, it is also responsible for producing large quantities of the nation’s seafood, with over 200 varieties supplied from the bay’s fisheries. Particularly notable about Toyama Bay is also how sharply the shoreline drops off at the coast; the bay has a maximum depth of 1,250 meters.
At depths of 300 meters and below, the 2,120 square-kilometer Toyama Bay is home to massive quantities of what is scientifically known as Japan Sea Proper Water: water that hovers between 1 to 2 degrees Celsius, and is extremely high in inorganic nutrients. Japan Sea Proper Water is what makes Toyama Bay-farmed and fished seafood so characteristically delicious.
The signature oysters at 8th Sea Oyster Bar are farmed at depths exceeding 384 meters in Toyama Bay, ensuring that they reap an entire lifetime’s benefit of immersion in Japan Sea Proper Water. Since the restaurant also enjoys an extensive network of relationships with suppliers all across Japan, it has access to the freshest possible seafood regardless of season.
It also purifies these oysters for at least 60 hours through a patented cleansing process with Toyama Bay’s deep sea water. This process is so thorough that the restaurant claims to have the safest oysters in all of Japan — safer than even the national standards enacted by the government.
As one of Tokyo’s most popular dining and drinking spots, 8th Sea Oyster Bar is in good company in Ginza Corridor, which runs between Shimbashi and Yurakucho stations, and plays host to a selection of restaurants of every imaginable cuisine. Guests are recommended to kick things off with a plate of raw oysters, then dig into the various other oyster dishes, including in mixed rice, topped with sea urchin, or in porcini cream sauce.
A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.
A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.
8th Sea Oyster Bar - Ginza Corridor Store Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
8th Sea Oyster Bar - Ginza Corridor Store Business Days
8th Sea Oyster Bar - Ginza Corridor Store Address
Ginza Corridor 108, 7-2 Ginza, Chuo-ku, Tokyo, 104-0061
8th Sea Oyster Bar - Ginza Corridor Store Access Info
8th Sea Oyster Bar - Ginza Corridor Store is located in Ginza Corridor, a 5-minute walk from Exit 5 of Shimbashi Station on the Toei Asakusa Line and Tokyo Metro Ginza Line. Alternatively, it is a 5-minute walk from Ginza Station’s Exit C2 or C3 on the Tokyo Metro Ginza, Hibiya and Marunouchi Lines.
8th Sea Oyster Bar - Ginza Corridor Store Phone Number
8th Sea Oyster Bar - Ginza Corridor Store Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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