Sansui An

Sansui An, nestled in the scenic district of Obihiro in Hokkaido, epitomizes the essence of refined Japanese dining. This acclaimed restaurant serves a culinary experience synonymous with the artistry of traditional kaiseki, designed to delight the most discerning palates. Step into a serene world where each dish is a testament to the chef's meticulous technique, ranging from delicately prepared sashimi to crispy and light tempura. The menu also features dishes like braised pork and eel, renowned for their exquisite taste and impeccable presentation. Situated in a peaceful residential enclave, Sansui An's ambiance reflects understated elegance embodied in traditional Japanese decor. The harmonious setting is ideal for a serene gastronomic retreat, whether it's a special occasion or a quiet afternoon luncheon. Chef Tatsuya Takeda leads the culinary journey at Sansui An. With decades of experience in traditional cuisine, his approach infuses time-honored techniques with a modern touch, ensuring each plate serves not only as a meal but a dialogue of flavors and textures. He is famed for his ability to bring out the intricate natural flavors of each element, mirroring the traditions passed down through generations. The restaurant's minimalist decor, featuring elements like tatami flooring and shoji screens, enhances the overall dining experience, harmonizing with the dishes themselves. Sansui An prides itself on service, with a staff trained to cater to every need, ensuring patrons indulge in every delicacy without interruption. Despite its secluded location, Sansui An is a destination for culinary lovers and those seeking a peaceful dining ambiance. Reservations are highly recommended due to the intimate setting and high demand, particularly during seasonal promotions that feature limited-edition dishes.