Kakko Ryori Branch
Uncover Hokkaido's culinary charm at Kakko Ryori, your ultimate destination for fresh, locally-inspired flavors in serene Sarabetsu Village.
Restaurant Details
Nestled in the picturesque Sarabetsu Village, Kakko Ryori offers a uniquely enchanting dining experience just a short drive from Tokachi Obihiro Airport. Renowned for its exquisite Hokkaido cuisine, this charming restaurant captures the authentic essence of the region through a masterful blend of local flavors and culinary artistry.
The menu is a celebration of over 40 varieties of Tokachi's finest vegetables, with standout dishes like vibrant vegetable salads and the tantalizing clay pot rice brimming with corn and beans. Each creation is a tribute to the freshness and quality of the locally sourced ingredients, meticulously prepared to highlight the true taste of Hokkaido.
Beyond the plates, diners are enveloped in the cozy warmth of the restaurant, where a friendly couple ensures every guest feels at home. The pastoral setting, complete with a grazing sheep nearby, adds to the allure, making every visit a rustic retreat from daily life.
The thoughtfully designed interior, with its rustic charm and intimate seating arrangements, invites patrons to unwind and savor each moment. The seamless harmony of tradition and simplicity resonates through every corner, fostering an ambiance perfect for intimate dinners or gatherings among friends and family.
Whether you're savoring a solo meal or sharing the joy of dining with loved ones, Kakko Ryori guarantees an unforgettable culinary journey. Booking a reservation is essential to experience this hidden gem, where the essence of Hokkaido is captured in every delectable bite.
Kakko Ryori Branch Phone Number
Kakko Ryori Branch Business Days
Kakko Ryori Branch Address
317-8 Seo, Sarabetsu, Kasai-gun, Hokkaido 089-1552
Kakko Ryori Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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